Meat Loaf Florentine
1 1/2 C. soft bread crumbs
1 C. milk
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 Tbsp. soy sauce
1/4 tsp. bottled hot pepper sauce
1 1/4 tsp. salt
2 lb. ground beef
Combine egg, bread crumbs, milk, spinach, soy sauce, hot pepper sauce and salt.
Add ground beef; mix well. Pat into a 9 x 5-inch loaf pan.
Bake at 350ºF for 1 1/2 hours. Serve with Mushroom Sauce.
1 (3 oz.) can sliced mushrooms
2 T. all-purpose flour
1 C. dairy sour cream
2 T. snipped chives
1/4 tsp. dillweed
Combine undrained mushrooms and flour; add remaining
ingredients. Cook and stir just until thickened. Do not boil.