Baked Parmesan Chicken
boneless, skinless chicken breasts
1/2 cup butter
cup bread crumbs
1/4 cup parsley, minced
cup grated parmesan cheese
1/8 tsp. salt
tsp. garlic powder
Melt the butter in a 13 x 9 baking pan in 250° F. oven. Remove pan from oven and
set oven at 350° F.
Mix the bread crumbs, parsley, parmesan cheese, salt and
garlic powder in a bowl.
Lay the chicken pieces in the pan and then turn them over to
coat with melted butter, then roll them in the crumb mixture. Arrange in a
single layer in the pan.
Garnish with paprika and bake
uncovered for 1 hour, basting twice with the pan juices.
Serves 6 - 8