Baked Penne Bolognese
8 ounces penne
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
3/4 pound lean ground turkey
1 cup sliced mushrooms
2 (15-ounce) cans tomato sauce
1 cup shredded light mozzarella
1/4 cup grated Parmesan
Preheat oven to 450° F. Coat a large baking dish with cooking spray.
Cook pasta in lightly salted boiling water until al dente.
Drain but do not rinse.
Heat olive oil in large skillet over medium high. Add the
onion and garlic and cook, stirring, 2 minutes, or until softened. Add the
oregano, basil, thyme, salt and turkey and mushrooms. Cook, stirring, about 3
minutes, or until turkey is no longer pink.
Add tomato sauce, lower heat to medium and cook 15 minutes.
Combine sauce and pasta in baking dish.
Top with the mozzarella and Parmesan.
Bake for 15 minutes, or until cheese is melted.