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Venetto's has all kinds of Italian
recipes for you to try. I hope you enjoy browsing our Italian recipes and find a
recipe or two your family might enjoy. |
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Recipe is from "Eat This Too!" by Dom
DeLuise |
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Italian Broccoli Rigatoni
8 T. olive oil
2 T. butter
4 garlic cloves, peeled and minced
1 bunch broccoli, separated into florets
1 C. chicken broth
1 C. fresh basil, stemmed and coarsely chopped
1 lb. rigatoni, cooked al dente and drained (fusilli pasta may be substituted
for the rigatoni)
1/4 C. fresh parsley, chopped or more to taste
Freshly ground pepper to taste
Freshly grated Parmesan or Romano cheese to taste
In a large skillet, heat oil and butter; gently brown the garlic. Add broccoli;
stir gently. Add chicken broth, cover, bring to boil, lower heat and simmer
until broccoli is al dente.
Add half the basil and the hot rigatoni to skillet; mix thoroughly. Place in
heated serving dish; top with parsley, pepper, cheese, and remaining basil.
Serve with tossed green salad.
Yield: serves 4.
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