Easy Fettuccine Alfredo
1 pkg (8 oz)
Cream Cheese-cubed
1 cup Parmesan Cheese
1 stick butter
1/2 cup milk
8 oz. fettuccine, cooked, drained
Stir cream cheese, Parmesan, butter and milk in a large pan, on low, until
smooth.
Add fettuccine, tossing lightly.
Serve with additional Parmesan, if desired.
