Serve lasagna with a fresh vegetable
and a salad in a cheese basket and you will have a spectacular meal.
To make
a cheese basket you will need 1 1/2 ounces Asiago cheese grated for each basket.
In a crepe teflon pan sprinkle the cheese on the bottom and let brown on 1 side.
Carefully turn over and cook just until cheese is melted. As soon as you take it
from the pan drape it over a custard cup and shape to make a bowl. Fill with
baby greens and drizzle on dressing just before serving
Enjoy!
Italian Lasagna
Your favorite Spaghetti Sauce
Large box Lasagna noodles
1 16 oz. carton small curd cottage cheese
16 oz carton Ricotta Cheese
1/2 C. fresh parsley chopped
2 clove garlic minced
2 eggs beaten
1 t. basil
1/2 t. oregano
1 1/2 lbs. Mozzarella Cheese shredded
Boil 12 lasagna noodles until very ala dente. Drain and set aside.
Mix ricotta cheese, cottage cheese, garlic, eggs, basil and oregano.
Grease a 9 x 13 inch deep dish pan. Spread a thin layer of sauce on the bottom
of pan. Layer 4 noodles, 1/3 of cheese filling, sauce and then the mozzarella
cheese. Repeat this 2 more times.
