Layered Spaghetti Bake
1 lb. Ground
1/2 cup Green Peppers, chopped
1/2 cup Onion, chopped
16 oz. Spaghetti Sauce
1/4 cup Parmesan Cheese
7-oz. package Spaghetti, cooked and drained
1 cup Cheddar Cheese, grated
Pre-heat oven to 350° F.
Lightly butter a 2-quart casserole dish and set aside.
In a skillet over medium heat, brown the ground beef with the chopped pepper and
onions. Drain off any excess fat.
Add the spaghetti sauce, and parmesan cheese to the skillet, and cook for
another 2 or 3 minutes over a low heat setting to warm the mixture through.
Meanwhile, prepare the spaghetti as directed on the manufacturer's packaging.
Place half of the cooked spaghetti in the bottom of the prepare casserole dish.
Pour half of the meat and sauce mixture over the pasta and sprinkle with half of
the grated cheddar cheese. Repeat the process to complete the second, top layer.
Bake for 30 minutes.
Serve warm. Perfect with a side salad and garlic or cheesy herb bread
Serves 8 to 10