Light Stuffed Pasta Shells

1 cup lean ground turkey, browned

1 cup chopped, steamed broccoli

1 cup skim ricotta cheese

2 garlic cloves (crushed)

2 Tbsp fresh oregano

2 Tbsp fresh Italian parsley

2/3 pound jumbo shells, cooked

2 cups marinara sauce

1 cup reduced-fat mozzarella cheese, grated

Toss together turkey, broccoli, ricotta, garlic, oregano, and parsley. Stuff mixture into cooked shells.

Pack shells tightly into a baking dish.

Cover with sauce and grated cheese. Cover with foil.