Venetto's has all kinds of Italian
recipes for you to try. I hope you enjoy browsing our Italian recipes and find a
Italian recipe or two your family might enjoy.
Mushroom and Spinach Lasagna
9 uncooked lasagna noodles
1 container ricotta cheese (15 ounces)
2 eggs
1 cup chopped mushrooms (about 4 ounces)
1 large onion, chopped (about 1 cup)
1 10-ounce package frozen chopped spinach, thawed and squeezed to drain
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 jar spaghetti sauce (14 ounces)
3 tablespoons grated Parmesan cheese
Heat oven to 350 degrees. Grease a rectangular 11-inch by 7-inch by-11/2-inch
baking dish. Cook and drain noodles according to package directions.
Mix 1/2 cup of ricotta cheese, 1 egg, the mushrooms and onion.
Mix remaining 3/4 cup ricotta cheese, 1 egg, the spinach, salt and nutmeg.
Spread 1/2 cup of the spaghetti sauce in baking dish. Top with three noodles;
spread with the mushroom mixture. Top with three noodles; spread with the
spinach mixture. Top with remaining three noodles and remaining spaghetti sauce.
Cover loosely with aluminum foil and bake 50 minutes. Sprinkle with Parmesan
cheese. Bake uncovered for about 10 minutes or until hot in the center. Let
stand 10 minutes before serving. Makes 6 servings.
