1 package (8 oz.) noodles
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 cup milk
1/2 cup finely chopped green pepper
1/4 cup finely chopped onion
2 cups cubed cooked ham (about 3/4 lb)
2 cups (16 oz.) shredded Swiss cheese
Preheat oven to 350° F.
Butter a 2 qt. casserole dish.
Cook noodles according to package directions; drain.
In bowl, gradually add milk to soup; add green peppers and onion.
In casserole, alternate 2 layers each of noodles, ham, cheese & sauce.
Bake 40- 60 minutes.