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Venetto's has all kinds of Italian
recipes for you to try. I hope you enjoy browsing our Italian recipes and find a
Italian recipe or two your family might enjoy.
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Make this dish and you'll feel like you
are eating out in your own kitchen. |
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Macaroni Grill Pasta Di Pollo
Pasta:
1/2 stick butter
1/2 C. red onions, diced
1/2 C. pancetta (Italian smoked bacon), drained and chopped
1 T. garlic, chopped
3/4 C. green onion, tops only
3/4 lb. sliced grilled chicken
2 lb. farfalle (bow-tie pasta), cooked
8 oz. heavy whipping cream
1 T. chopped parsley
Asiago sauce :
4 C. heavy whipping cream
1/8 tsp. paste or dried chicken base
1 1/4 C. asiago cheese
1 T. cornstarch
2 oz. water
To make the sauce, heat cream to very hot and just bubbly (but not a boil). Add
chicken base and cheese. Stir constantly with a wire whisk and bring temperature
back to just bubbly.
Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer
to cook out starch. Transfer sauce to a container, cover and refrigerate until
needed.
Pasta directions:
Sauté red onion in butter for a few seconds then add pancetta and garlic. Add
chicken, green onions and pasta. Deglaze the pan with the cream. Add asiago
cream sauce. Heat thoroughly. Garnish with parsley and serve.
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