Pizza Casserole
1 medium onion, chopped
1 green pepper, chopped
1/2 c. margarine
1/2 tsp. salt
8 oz. fresh mushrooms, sliced
1 clove garlic, minced
1 tsp. oregano
1/2 tsp. tarragon (optional)
1 (28 oz.) jar spaghetti sauce
1 (12 oz.) pkg. egg noodles
1 (6 oz.) pkg. sliced pepperoni
1 c. cooked sausage, drained
1 c. grated Muenster cheese
1 c. grated Monterey Jack cheese
Preheat oven to 350 degrees. Saute onions and green pepper in
margarine for 6 minutes. Add salt, mushrooms, garlic, spices and spaghetti sauce
to mixture and set aside. Cook noodles according to package directions and
drain.
In buttered 9-by-13-inch casserole dish, layer half of the
cooked noodles, pepperoni slices, sausage, sauce mixture and cheeses. Repeat
layers. Bake for 30 minutes or until bubbly. Serve warm.
