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This is one of the best, if not the
best, Spaghetti Sauce in the world. I got the recipe from my Aunt Janet and have
been using it for almost 25 years. I hope when you try it that you agree with
me.
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Spaghetti and Meatsauce
1/2 lb. bacon
2 1/2 lbs. ground chuck
2 C. chopped onion
1 C. green pepper
6 lbs. 9 oz plum tomatoes (put in blender)
18 oz. tomato paste
1 1/2 C. red wine
1 1/2 C. water
4 t. oregano
4 t. basil
1 t. thyme
1/2 C. parsley
1 bay leaf
2 T. salt
1/4 C. brown sugar
In a 5-6 qt. pan, fry bacon until crisp. Set bacon aside and crumble. Brown
ground beef in bacon fat. Add onions and green pepper and cook another 5
minutes. Add the rest of ingredients to the pot and bring to a boil. Add bacon
bits. Cook 2 hours.
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