Venetto's has all kinds of Italian
recipes for you to try. I hope you enjoy browsing our Italian recipes and find a Italian recipe or two your family might enjoy.
You can make your own pesto for this
recipe or buy a high quality one from a gourmet shop.
Pesto-Fontina Tartlets
1 C. fontina cheese diced
1 C. pesto
4 T. chopped red onion
1 ready made pie crusts
Preheat oven to 350°F. Roll out the dough to half of the original thickness. Cut
into 24 1 1/2 inch rounds. Fit the rounds into mini muffin cups. Prick with a
fork a couple times on the bottom. Bake until golden brown, about 15 minutes and
cool.
In a food processor, combine the fontina and pesto. Fold in the onions.
Distribute evenly in the muffin cups.
Bake for 15 minutes or until the cheese has melted.
