Artichoke Pizza
Nonstick cooking spray
1 cup thinly sliced mushrooms
1/2 cup thinly sliced onion
1/2 cup thinly sliced artichoke hearts (not marinated in
oil), drained
1 (6-inch) bread-style pizza crust
1/2 cup shredded reduced-fat Swiss cheese or reduced-fat
Italian blend cheese
Preheat oven to 450°F. Coat small skillet with nonstick cooking spray. Cook
mushrooms and onion over low heat about 10 minutes until soft but not browned.
Spread on pizza crust.
Top pizza with artichoke hearts and cheese. Bake 8 to 10 minutes or until cheese
is melted.
