Honey-Hot Buffalo Chicken Pizza
3/4
cup canned crushed tomatoes
1/4 cup honey
1
clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon hot pepper sauce or to taste
1 cup diced or
shredded cooked chicken breast
1 (10-ounce) tube refrigerated
pizza dough
1 tablespoon olive oil
3 ounces
blue cheese, finely crumbled (3/4 cup)
1/2 cup finely diced
celery
Preheat oven to 500° F.
In a small saucepan, combine crushed tomatoes, honey, garlic,
oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix 1/4 cup
tomato mixture with chicken.
Shape pizza dough according to package directions for thin-crust pizza. Brush
pizza shell with oil. Spread remaining sauce over dough. Scatter chicken over
sauce. Bake until lightly browned, about 10 minutes. Remove from oven. Sprinkle
pizza with cheese, then celery. Cut into 6 wedges. Serves 6.
