Chicken Cordon Bleu Stromboli
11
ounces refrigerated french bread dough
1/2 cup grated Parmesan
cheese
1 4 ounces thin sliced cooked deli ham
1 6 ounces thin sliced cooked deli chicken
1 jar sliced
mushrooms, drained
1 cup shredded mozzarella cheese
1 1/2 cups shredded Swiss cheese
1/4 cup honey dijon salad
dressing
Heat oven to 375ºF. Spray cookie sheet with nonstick cooking spray. Unroll dough
onto sprayed cookie sheet and press to form 14x2 inch rectangle. Reserve 2 tbl.
of parmesan cheese. Sprinkle remaining parmesan lengthwise in 4 inch wide strip
down center of dough to within 1/4" of each end. Top with ham, chicken,
mushrooms, cheese and salad dressing.
Bring one long side of dough up and over filling, completely covering filling.
Repeat with remaining long side, overlapping dough. Press edge to seal. Fold
ends under. With sharp knife, cut 5 slits in top of dough to allow steam to
escape. Sprinkle with remaining 2 tbl. parmesan. Bake at 375ºF for 18-24 minutes
or until golden brown. Cool 5 minutes and then cut into slices.
