Chicken Salad Pizza

One 12-inch prepared pizza shell (see note below)

1 package (4 ounces) mixed baby greens

1 package (10 ounces) precooked, sliced chicken

1/4 cup Caesar dressing

Place the pizza shell on a pizza pan or platter and top with the greens.

Place the chicken over the greens and drizzle with the dressing. Slice and serve.

Note: If using a frozen pizza shell, make sure to thaw and bake in a 450-degree-F oven for 8 to 10 minutes before topping. I like to use a ready-to-top Boboli pizza shell because of the extra seasonings and cheese already baked onto it.