Chinese Chicken Pizza
2 boneless chicken breast halves
tablespoons olive oil, divided
1/4 cup cornmeal or flour
4-inch ball of pizza dough, room temperature
1/4 cup hoisin
sauce (in grocery's Asian section)
4 green onions, sliced
Up to 2/3 cup cilantro leaves (not stems)
1 cup fresh mung
1/2 cup red bell pepper, sliced paper-thin
1 cup shredded mozzarella cheese
Brush skinless chicken with olive oil and season with salt, pepper. Grill 10-15
minutes, direct heat, turning once. Cool and cut into strips.
Sprinkle work surface with cornmeal or flour. Roll out dough from center to a
12-inch circle or rectangle, 1/4-inch thick. Brush both sides with olive oil and
place in center of heated grill's cooking grid.
Grill over medium direct heat 2 to 4 minutes, until bottom of
crust is well marked and browned. Remove from grill and spread hoisin sauce
evenly over cooked side of crust.
Sprinkle with chicken, green onions, cilantro, sprouts and
red pepper. Top with cheese. If using a gas grill, switch to indirect heat.
Return pizza to center of cooking grate and grill with lid
closed until bottom is browned, 5 to 10 minutes. Remove from grill, shower with
pepper and slice to serve hot.
Makes one 12-inch pizza.