Cornmeal Pizza Dough

Yeast Mixture:

1 package active dry yeast

1/4 cup tepid water (under 110ºF)

1/8 teaspoon sugar

Additions:

1 tablespoon nonfat dry milk

1/4 cup water

Dry Ingredients:

1 cup flour

1/3 cup cornmeal

1/4 teaspoon salt

Mix yeast mixture and proof for a few minutes until bubbly.

Whisk dry milk and 1/4 cup water into yeast mixture.

Stir in dry ingredients.

Mix, knead, let rise until doubled. Pat down and fold in thirds, let rise again until more than doubled.