Coyote Pizza With Red Pepper Sauce

1 12-inch italian bread shell

1 recipe Red Pepper Sauce

6 ounces coarsely shredded deli-roasted or rotisserie - (about 2 cups)

3 tablespoons sliced green onion

2 ounces crumbled or shredded queso fresco - (about 1/4 cup)

3 tablespoons dairy sour cream

1/4 cup fresh cilantro leaves

1 small avocado - halved, seeded, peel

1 serrano pepper or jalapeno pepper -- thinly sliced, optional

Preheat oven to 425° F. Place bread shell on a preheated baking stone or 12-inch pizza pan. Spread with Red Pepper Sauce. Bake for 5 minutes. Top with chicken, green onion, and cheese. Bake for 5 minutes more. Top with sour cream, cilantro, and if desired avocado and sliced peppers. Makes 6 main-dish servings.