Deep Dish Pizza

Crust
1 package instant dry yeast
2 cup divided water
1 tablespoon Sugar
1/4 cup mayonnaise
2 tablespoons melted butter
1/2 cup white flour
1 cup cornmeal flour
1 teaspoon salt
1 teaspoon dill weed
1/4 teaspoon garlic powder
1 teaspoon ground oregano

Topping
1/2 lb. bacon cut into small pieces fried and drained
1 large green pepper chopped
1/4 cup velveeta cheese sliced
6 oz. sliced pepperoni
2 medium sliced tomatoes
2 medium sliced onions
8 oz. grated colby cheese
8 oz. grated monterey jack cheese
1 can (15-oz.) pizza sauce

Combine yeast, 1 cup of the water and sugar. Add the mayonnaise, butter, the remaining water and mix thoroughly. Mix together the white flour and cornmeal, salt, dill, garlic powder and oregano. Add to yeast mixture and combine well. Set aside,
covered with a clean cloth, and let rise for 60 minutes.

Wet hands with cold water and spread dough into greased deep rectangular pan.

Bake in an oven preheated to 325° F. for 10-15 minutes.

Remove and add toppings in this order: bacon, green peppers, velveeta, pepperoni, tomatoes, onions, colby cheese, monterey jack cheese and pizza sauce.

Return to oven for 20-25 minutes.

Cool slightly and cut.