Dublin Pizza

4 oz. prepared Alfredo sauce

1 oz. prepared Thousand Island dressing

1 12-in. pre-sheeted pizza crust

6 oz. russet potato, sliced and roasted

1/4 cup sweet red pepper, diced

1/4 cup green onion, thinly sliced

8 oz. corned beef, shredded or thinly sliced

6 oz. swiss cheese, sliced and cut into strips

Combine Alfredo sauce and dressing. Spread evenly over pizza dough.

Evenly distribute remaining ingredients over sauce, finishing with cheese.

Transfer to a pizza oven preheated to 500°F. Bake for 10-12 minutes or until crust is golden brown. Serve immediately.