Ham and Swiss Calzone
1 1/4 cups warm beer
1 teaspoon salt
2 tablespoons sugar
1 tablespoon olive oil
3 cups bread flour
2 teaspoons yeast
4 chopped roma tomatoes
3 cloves garlic, minced
chopped fresh basil
1 cup chopped cooked ham
1 cup shredded Swiss cheese
Choose your favorite method for making dough. While you're waiting, combine the
tomatoes, garlic, and basil, set aside.
Divide the dough in two balls, roll one in a circle approx.
12" in diameter. Layer half of the circle with Parmesan cheese, chicken, tomato
mixture, and a liberal dose of crumbled feta. Fold crust over and seal the
edges. Repeat with other half.
Bake at 350ºF 15-20 minutes. When done, brush the crusts with
This makes two good-sized calzones.