Hawaiian Sausage Pizza

1/2 cup Kraft Thick 'N Spicy Brown Sugar or Spicy Cajun Barbecue Sauce

1 Italian pizza crust (12 inch) or 4 Italian pizza crusts (6 inch)

7 oz. (1/2 of 14 oz. pkg.) Louis Rich Turkey Smoked Sausage or
Turkey Polska Kielbasa, thinly sliced

1 can (8 oz.) crushed pineapple, well drained

1/2 cup green pepper strips

1/2 cup red onion slivers

1-1/3 cups Kraft Shredded Mozzarella and Cheddar Pizza Cheese

Spread barbecue sauce on pizza crust. Place on cookie sheet.

Layer with turkey sausage, pineapple, green pepper, onion and cheese.

Bake at 450° F. for 8 to 10 minutes or until cheese is melted.

Grilled Hawaiian Sausage Pizza: Assemble pizza as directed. Place pizza directly on gas grill on low heat. Cover. Grill about 8 minutes, rotating occasionally, until bottom of pizza is crisp and cheese is melted.

Makes 4 servings