2 loaves (1 pound
each) frozen bread dough - thawed
1/2 cup spaghetti or pizza
1/2 teaspoon dried oregano
2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese
Punch dough down. On a lightly floured surface, roll each loaf into a 20" by 8"
rectangle. Place one rectangle on a greased baking sheet.
Spread spaghetti sauce in an 18" by 4" strip down the center.
Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of
dough up towards filling; set aside.
Cut the remaining rectangle into three strips. Loosely braid
strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to
dough to seal. Sprinkle with Parmesan cheese.
Bake at 350° F. for 30 minutes or until golden brown.