Four Cheese Pesto Pita Pizza
6 whole
wheat pita breads
8 ounces cream cheese, softened
2 tablespoons milk
6 tablespoons pesto sauce
1 can sliced olives, drained
1/2 cup shredded mozzarella
cheese
1/2 cup shredded provolone cheese
2
tablespoons grated Parmesan cheese
2 tablespoons chopped fresh
parsley
Heat oven to 425ºF. Place pita breads on ungreased large cookie sheet. Mix cream
cheese and milk until smooth. Spread on pita breads to within 1/4 inch of edge.
Gently spread pesto over cream cheese. Top with olives. Sprinkle with cheeses
and parsley. Bake 7 to 12 minutes or until thoroughly heated and cheese is
melted.
