Venetto's has all kinds of Italian
recipes for you to try. .
1 package yeast
1 cup warm water (105-115?F)
2 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
2 3/4 cups flour (to 3 1/4 c.)
1 jar spaghetti sauce
1 cup mushrooms -- thinly sliced
1 pound sausage -- cooked
1 cup pepperoni sausage -- thinly sliced
1 teaspoon Italian seasoning
2 cups mozzarella cheese -- finely grated
For dough, dissolve yeast in warm water in large bowl. Stir in sugar, oil, salt
and 1 c. of flour. Can add Essence spice, garlic powder, cracked black pepper,
dill weed or grated Parmesan as desired to taste. Mix in enough remaining flour
to make dough easy to handle (can do in food processor). Turn tough onto lightly
floured surface and gently roll in flour to coat. Knead about 5 minutes or until
smooth and elastic. Cover with bowl and let rest for 5 minutes.
Roll into four 10" circles. Place sauce and topping mix over half of dough. Add
1/2 c. cheese. Fold over and crimp edge shut. Place on foiled and greased cookie
sheet. Brush with melted butter after 15 minutes of cooking. Cook for a total of
25 - 30 minutes in a 375ºF oven or until golden brown. Makes 4.