Pork Rind Pizza Crust

1 bag pork rinds, crushed

1/2 Cup shredded mozzarella cheese

1/4 Cup grated Parmesan cheese

3 eggs, beaten

Mix all the ingredients well. press into a nonstick sprayed pie pan, going up the sides. Bake at 350ºF for about 8 minutes.

Add your toppings, and then rebake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.