Sicilian-Style Focaccia Pizza

1 10 inch focaccia bread

2 Tbs. garlic flavored olive oil

1/3 cup tomato pizza sauce

1 Tbs. dried basil or oregano

1/4 lb. canned artichoke hearts, rinsed, drained, and chopped

3 ounces shredded mozzarella cheese

3 ounces shredded Provolone cheese

Preheat oven to 400° F.

Brush focaccia with olive oil. Mix pizza sauce and oregano. Spread over focaccia. Add remaining ingredients.

Bake for about 10 minutes.