Stuffed Pizza
1/2 pound bulk Italian sausage
1/2 pound ground beef
3 1/3 cups Original Bisquick
3/4 cup cold water
3 cups shredded mozzarella cheese (12 ounces)
1 jar or can (14 to 15 ounces) pizza sauce
1 cup sliced mushrooms (3 ounces)
1/4 cup chopped green bell pepper
Heat oven to 450° F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage
and ground beef in 10-inch skillet over medium heat, stirring occasionally,
until brown. Drain; set aside.
Stir Bisquick and water in large bowl until dough forms. Divide dough into 2
parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14
inches, on surface dusted with Bisquick. Fold crosswise into thirds.
Place in center of baking dish; unfold. Press on bottom and up sides of dish.
Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat
mixture, mushrooms and bell pepper, pizza toppings and 1
1/2 cups of the cheese.
Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into
thirds. Place on cheese in center of baking dish; unfold. Press bottom and top
crust edges together to seal. Make small slits in top crust. Spread
remaining pizza sauce over crust; sprinkle with remaining cheese.
Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.
YIELD: 8 to 10 Servings
