Stuffed Spinach Pizza

1 loaf (16 Oz.) frozen bread dough

1 package (10 oz.) frozen chopped spinach, thawed and drained

1 cup coarsely chopped mushrooms

1/2 cup chopped onions

salt and ground black pepper to taste

2 cups (8 oz.) shredded mozzarella cheese

1/2 cup pizza sauce

2 Tablespoons grated parmesan cheese

Let bread dough thaw and rise until doubled in size, 3-4 hours at room temp. Preheat oven to 400° F. Divide risen dough into thirds. Pat 1/3 of dough into bottom and up sides of mini baker.

In bowl, toss spinach, mushrooms, and onions; season with salt and pepper. Layer half of mozzarella cheese on top of dough; top with spinach mixture. Layer with remaining mozzarella cheese.

Roll out 1/3 of dough to a 9-inch circle with pizza roller. Place on top of pizza. Pinch together top and bottom crusts.

Bake 35 minutes. Spread pizza sauce over top; sprinkle with parmesan cheese. Bake an additional 10 minutes. Cool 10 minutes; gently loosen and remove from baker to cutting board. Cut into wedges with pizza cutter

Yield: 4-6 servings

Shape remaining 1/3 dough into bread sticks. Let dough rise on 13-inch baking stone until doubled in size.