Thick Crust Dough

4 cups bread flour

1 cup flour

1/8 cup oil

1 1/4 cups warm water

3 1/2 teaspoons instant active yeast

1 3/4 teaspoons salt

2 teaspoons sugar

You need a heavy duty electric mixer and this dough needs to mix for 13 minutes.

Oil the pans with a enough oil just to coat it. You will want a deep dish pan any size 2 inches deep.

The amount of dough is in oz weights i don't know but the personal pans are 6 inches and get 6 oz of dough. 12 inches i think is 16 oz 13x9x2 pan for bread sticks is 17 oz 15 or 16 inches for a large is 25 oz. Roll out the dough out 3 inches shorter than the pan.

Spray the top with food release which is vegetable oil spray . Allow to rise in the oiled pan. Let the dough rise 3/4 of the way in the pan.

You will need a 2" round pan in 6 inches for personal 12" for medium or 15 inches for large.