Porcupine Meatballs
1/2 C. uncooked
long grain rice
1/2 C. water
1/3 C chopped onion
1/2 t. celery salt
1/8 t. pepper
1/8 t. garlic powder
1 lb. ground beef
1 can (15 oz.) tomato sauce
1 C. water
2 T. brown sugar
2 t. Worcestershire sauce
Combine first 6 ingredients. Add beef and mix well.
Shape in 1 1/2" balls. Brown meatballs and drain.
Combine tomato sauce, water, brown sugar, Worcestershire sauce & pour over meat
balls. Reduce heat, cover & simmer 1 hour.
Serves 6
