Quick Cannoli Pudding
15 ounces
part-skim ricotta cheese
3 tablespoons sugar
1 tablespoon orange juice
1-1/2 teaspoons grated orange peel
1/4 cup mini-chocolate chips
In a medium bowl, stir together the ricotta, sugar, orange juice, and zest until
well combined. Fold in the chocolate chips.
Serve at room temperature or chilled.
Yield: 4 servings
