Ricotta al Caffe
1 lb. low-fat
1 Tbsp cocoa powder
Zest of 1/2 lemon, grated
1/4 cup cold espresso coffee
1/2 c honey (chestnut flavor or your choice)
Fresh berries or sliced fruit for garnish (not too tart)
In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in
Cover and refrigerate for a few hours for best results.
Spoon mixture into small glasses.
Pass honey to be drizzled over the top.
Garnish with berries or sliced fruit.
If you want a more substantial dessert, you should pass some
plain cookies or biscotti.