Boccone's Steak Valpolicella
1 (6-ounce) tenderloin steak
1 tablespoon olive oil
2 ounces fresh mushrooms, sliced
2/3 teaspoon minced garlic
Pinch of salt
Pinch of black pepper
3 ounces Valpolicella wine
2 tablespoons water
2 tablespoons butter
1/2 tablespoon of a thin water and flour mixture, for
1/4 cup marinara sauce (homemade or purchased)
Grill steak until cooked to your preference.
While steak is cooking, make
the sauce. Put olive oil in skillet over high heat.
Add mushrooms, garlic,
salt and pepper and cook briefly until garlic is lightly browned.
and cook for 3 minutes, stirring frequently. Add water and cook for 1
Add the butter and stir until melted. Add the flour mixture
and stir constantly to prevent sticking; whisk in marinara sauce and cook
briefly until sauce has attained desired consistency.
Place steak on a warmed plate and pour sauce over top.
Makes 1 serving.
Boccone's Italian Cafe and Pizzeria