Easy 5-Ingredient No-Bake Chocolate Covered Brownies Recipe

Decadent 5-ingredient no-bake chocolate covered brownies offer an irresistible escape from traditional dessert preparation.

Sweet tooths rejoice as these rich, fudgy delights promise maximum flavor with minimal effort.

Culinary magic happens when simple ingredients convert into a luxurious treat that defies conventional baking expectations.

Smooth chocolate coating envelops a dense, creamy base that melts effortlessly on your palate.

Complex textures and deep flavors combine in a dessert that feels simultaneously indulgent and sophisticated.

Minimal kitchen skills and just a handful of pantry staples are all you need to craft these impressive confections.

Prepare to elevate your dessert game with a recipe that looks and tastes like it came from a professional pastry kitchen.

Tips for Perfect 5-Ingredient No-Bake Chocolate Brownies

• Master Smooth Blending: Use a powerful food processor to ensure dates and tahini combine into a completely uniform, creamy texture without lumps.
• Prevent Sticking Trick: Line your tin with parchment paper that overhangs the edges for easy removal and clean cutting of brownie squares.
• Chocolate Coating Perfection: Melt chocolate slowly and gently to avoid burning, using short 15-second microwave intervals or a double boiler for smooth consistency.
• Freezing Magic: Firm up the brownies in the freezer before slicing to maintain clean, precise edges and make handling easier.
• Storage Wisdom: Keep brownies in an airtight container, separating layers with parchment paper to prevent sticking and maintain their delightful texture.

Store and Serve 5-Ingredient Chocolate Brownies Without the Mess

• Refrigeration: Store brownies in an airtight container, separating layers with parchment paper to prevent sticking. Keep them refrigerated for maximum freshness up to 5 days.
• Freezing: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months to enjoy later. Thaw overnight in the refrigerator before serving.
• Reheating: Let chilled brownies sit at room temperature for 10-15 minutes to soften the chocolate coating. For a slightly warm treat, microwave each brownie briefly (5-7 seconds) to prevent chocolate from burning. Enjoy the soft, decadent texture just like freshly made.

What Goes Great with 5-Ingredient Chocolate Covered Brownies

• Pair with Rich Espresso: The intense, bold flavor of a freshly brewed espresso perfectly complements the deep chocolate notes of these no-bake brownies. The coffee's slight bitterness cuts through the sweetness, creating a harmonious taste experience.
• Match with Almond Milk Latte: A creamy almond milk latte provides a smooth, nutty contrast to the rich chocolate coating. The subtle sweetness of the almond milk enhances the brownie's tahini and date base, creating a delightful flavor combination.
• Serve with Raspberry Coulis: A vibrant raspberry coulis adds a tangy, fruity element that brightens the dense chocolate brownies. The slight acidity of the raspberry sauce cuts through the richness, creating a balanced and exciting flavor profile.
• Enjoy with Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream provides a cool, smooth counterpoint to the chocolate-covered brownies. The classic vanilla flavor enhances the chocolate while adding a luxurious texture to each bite.

New Takes on 5-Ingredient No-Bake Chocolate Brownies

• Nutty Delight: Replace tahini with almond butter and sprinkle chopped almonds on top of chocolate coating for extra crunch and nutty flavor.
• Berry Bliss: Add dried raspberry powder to the brownie mixture and drizzle white chocolate over dark chocolate coating for a fruity, elegant touch.
• Coconut Dream: Mix shredded coconut into the brownie base and roll chocolate-covered squares in toasted coconut flakes for tropical texture.
• Salted Caramel Boost: Drizzle homemade salted caramel sauce over chocolate coating and sprinkle flaky sea salt for a sweet-savory combination.

What Makes 5-Ingredient No-Bake Chocolate Covered Brownies So Simple

• Whip Up Quick Decadence: These no-bake brownies deliver rich chocolate indulgence in just minutes without turning on the oven, perfect for instant dessert cravings.
• Celebrate Healthy Indulgence: Packed with natural ingredients like dates and tahini, these brownies offer a guilt-free treat that doesn't compromise on intense chocolate flavor while providing nutritious benefits.
• Enjoy Stunning Texture Contrast: Experience the smooth, fudgy interior paired with a crisp chocolate shell, creating a delightful sensory experience that makes each bite exciting and memorable.
• Master Effortless Gourmet Dessert: With only five ingredients and simple steps like blending and dipping, anyone can create professional-looking chocolate-covered brownies that seem way more complicated than they actually are.

Ingredients That Keep 5-Ingredient Chocolate Covered Brownies Easy

• Medjool Dates: Sweet, soft dates that provide natural sweetness and help bind the brownie mixture.
• Tahini: Creamy sesame seed paste that adds richness and smooth texture to the brownies.
• Cocoa Powder: Rich chocolate flavor and gives deep brown color to the brownie base.

• Salt: Enhances the overall flavor and balances the sweetness of the dates.

• Dark Chocolate: Smooth coating that provides a rich chocolate exterior and creates a classic brownie finish. High-quality chocolate with at least 70% cocoa content recommended for best results.

No-Bake Chocolate Covered Brownies You Can Make in Minutes

Step 1: Blend Date Mixture

Add pitted Medjool dates and tahini into a food processor. Blend until the mixture becomes smooth and creamy, creating a rich base for your brownies.

Step 2: Create Brownie Base

Incorporate cocoa powder and salt into the date-tahini mixture. Blend thoroughly until all ingredients are perfectly combined and have a consistent texture.

Step 3: Prepare Brownie Pan

Line a 22×12 cm loaf tin with baking paper. Carefully press the brownie mixture into the tin, using a spatula to spread evenly and create a smooth surface.

Step 4: Freeze and Firm

Place the pan in the freezer for 30 minutes. This helps the brownie mixture set and become easier to handle.

Step 5: Slice Brownie Squares

Remove the mixture from the freezer. Cut into 8 equal squares or smaller bite-sized pieces depending on your preference.

Step 6: Melt Chocolate Coating

Use a microwave or double boiler to melt dark chocolate. Stir occasionally to ensure smooth, even melting.

Step 7: Dip Brownies

Carefully dip each brownie square into the melted chocolate, ensuring complete coverage on all sides. Use a fork to help with coating and draining excess chocolate.

Step 8: Set Chocolate Coating

Place chocolate-covered brownies on a baking paper-lined chopping board. Allow them to set at room temperature or quickly chill in the refrigerator.

Step 9: Store and Enjoy

Store brownies in an airtight container. They can be kept at room temperature or in the refrigerator for up to 5 days. Enjoy your delicious, guilt-free treat!

5-Ingredient No-Bake Chocolate Covered Brownies Recipe

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4.9 from 29 reviews

• Total Time: 10 minutes
• Yield: 12 1x

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Description

Creamy chocolate brownies without baking offer delightful indulgence for chocolate enthusiasts. Minimal ingredients and simple preparation make these brownies a quick, irresistible treat perfect for satisfying sweet cravings.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 200 grams (7.05 ounces) Medjool dates
• 120 milliliters (4.06 fluid ounces) tahini

Dry Ingredients:

• 5 tablespoons cocoa powder
• ¼ teaspoon salt

Coating:

• 150 grams (5.29 ounces) dark chocolate

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Instructions

1. Prepare a food processor and add pitted Medjool dates and tahini (sesame paste). Pulse and blend until the mixture transforms into a uniform, creamy consistency.
2. Incorporate cocoa powder and salt into the date-tahini blend. Process thoroughly until all ingredients are seamlessly integrated and form a cohesive mixture.
3. Select a 8.5 x 4.7 inch (22 x 12 centimeters) loaf pan and line it completely with parchment paper, allowing slight overhang for easy removal.
4. Transfer the brownie mixture into the prepared pan. Use a spatula or clean hands to distribute and compress the mixture evenly, creating a smooth, compact layer.
5. Place the pan in the freezer for approximately 30 minutes, allowing the mixture to solidify and become firm enough for cutting.
6. Remove the pan from the freezer and lift the mixture out using the parchment paper edges. Slice into 8 uniform squares or smaller bite-sized portions according to preference.
7. Melt dark chocolate using either a microwave in 15-second intervals or a double boiler, stirring until completely smooth and glossy.
8. Carefully submerge each brownie square into the melted chocolate, ensuring total coverage on all surfaces. Use a fork to lift and drain excess chocolate.
9. Place the chocolate-enrobed brownies on a parchment-lined chopping board or baking sheet.
10. Refrigerate the brownies until the chocolate coating solidifies completely, approximately 10-15 minutes.
11. Store the finished brownies in an airtight container. They can be kept at room temperature or refrigerated for up to 5 days.

Notes

• Discover a decadent dessert that’s surprisingly healthy, combining rich chocolate with natural sweetness from dates.
• Minimal ingredients create an indulgent treat packed with nutrients, perfect for satisfying sweet cravings without guilt.
• Freezing helps brownies firm up quickly, making preparation and shaping super easy for even novice bakers.
• Dark chocolate coating adds luxurious texture and elevates the simple base into a gourmet-style dessert.
• Store these no-bake treats conveniently in an airtight container, enjoying them for up to five days at room temperature or chilled.
• Versatile recipe allows customization with different chocolate types or optional toppings like sea salt or chopped nuts.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg