Perfect Air Fryer Apples Recipe: Sweet, Crispy & Wholesome

Air fryer apples enhance ordinary fruit into a magical culinary experience with minimal effort.

Crisp, golden edges and soft inner flesh create a tantalizing texture that melts in your mouth.

Sweet aromatics waft through the kitchen, promising a delightful treat that feels indulgent yet nutritious.

Warm spices enhance the fruit’s natural sugars, developing complex flavors in just minutes.

Minimal ingredients and rapid cooking make this method perfect for spontaneous cravings.

Versatile and adaptable, these apples complement various meal styles from breakfast to dessert.

Grab your favorite variety and prepare for a mouthwatering adventure.

Air Fryer Apples: A Sweet and Healthy Snack

• Speedy Sweet Transformation: Air fryer magically turns ordinary apple cubes into caramelized, golden-brown delights in just 10-14 minutes, making dessert preparation incredibly quick and effortless.
• Nutritious Comfort Boost: Packed with fiber, natural maple sweetness, and warm cinnamon, these apples offer a healthier alternative to traditional sugary treats while delivering rich, satisfying flavors.
• Versatile Culinary Companion: Perfectly adaptable side dish that seamlessly transitions from breakfast topping to dessert, complementing everything from morning oatmeal to evening ice cream with its tender, gently crisp texture.
• Minimal Effort, Maximum Flavor: Simple two-step cooking process requires just tossing and air frying, making this recipe accessible for novice cooks and busy individuals seeking delicious, homemade goodness without complex techniques.

What You Need for Air Fryer Apples

• Apples: Sweet and crisp fruit perfect for air frying, best with firm varieties like Honeycrisp or Granny Smith that hold shape during cooking.

• Maple Syrup, Coconut Oil: Natural sweetener and healthy fat that caramelize the apples, adding rich flavor and golden brown color.

• Cinnamon: Warm spice that enhances the natural sweetness of apples and provides a comforting aroma.

• Cooking Spray: Prevents apples from sticking to air fryer basket and helps achieve even browning.

How to Make Air Fried Apples with Ease

Step 1: Warm Up Your Air Fryer

Preheat the air fryer to 380°F and lightly coat the basket with cooking spray to prevent sticking.

Step 2: Prepare the Apples

• Maple syrup
• Melted coconut oil
• Ground cinnamon

Gently toss until the apple pieces are evenly coated.

Step 3: Air Fry the Apples

Spread the seasoned apple cubes in a single layer in the air fryer basket. Cook for 10-14 minutes, giving the basket a good shake halfway through cooking to ensure even browning and prevent sticking.

Step 4: Add Final Touch of Sweetness

Once cooked, transfer the apples to a serving bowl and drizzle with any remaining maple syrup mixture for extra flavor.

Step 5: Serve and Enjoy

• Vanilla ice cream
• Creamy oatmeal
• Fluffy pancakes
• Yogurt
• Granola

Tips for Cooking Perfect Air Fried Apples

• Slice Evenly: Cut apple pieces to uniform size for consistent cooking and caramelization.
• Choose Right Apples: Select firm varieties like Honeycrisp or Granny Smith that hold shape during air frying.
• Prevent Sticking: Lightly spray basket with cooking oil to ensure apples don't adhere during cooking.
• Check Moisture Level: Pat apple cubes dry with paper towel to achieve crispy, golden-brown exterior.
• Customize Flavors: Experiment with nutmeg, cardamom, or brown sugar for unique taste variations.

Storing Air Fried Apples for Maximum Freshness

• Refrigeration: Store leftover air fryer apples in an airtight container in the refrigerator for up to 4 days. Seal the container tightly to prevent moisture loss and maintain the apples' delicious texture and flavor.
• Reheating: Warm the apples in the air fryer at 350°F for 3-4 minutes, which restores their crispy edges and warm, soft center. Alternatively, microwave for 30-45 seconds, stirring halfway through to ensure even heating.
• Serving Suggestions: Revive cold apples by drizzling with fresh maple syrup or sprinkling extra cinnamon before reheating. These quick methods will make your leftover air fryer apples taste just as delightful as when they were first cooked.

Pair Air Fried Apples with These Sweets

• Pair with Creamy Vanilla Delight: Serve warm air fryer apples over a scoop of smooth vanilla ice cream, creating a heavenly contrast between hot, spiced apples and cold, silky sweetness.
• Match with Hearty Breakfast Buddy: Sprinkle these caramelized cinnamon apples atop steel-cut oatmeal, adding a rich, warm layer of flavor that transforms a simple morning meal into a comforting experience.
• Complement with Fluffy Pancake Partner: Top freshly made buttermilk pancakes with these tender, maple-infused apple cubes, bringing a delightful autumn-inspired twist to your breakfast plate.
• Enhance with Spiced Chai Companion: Enjoy these air fryer apples alongside a warm cup of spiced chai tea, where the cinnamon notes in both the apples and tea create a harmonious, cozy flavor combination.

Add Fun Toppings to Your Air Fried Apples

• Caramel Crunch Apples: Drizzle caramel sauce over the apples before air frying and sprinkle crushed pecans for added texture and sweetness.
• Spiced Chai Apples: Replace cinnamon with chai spice blend, adding cardamom, ginger, and nutmeg for a warm, exotic flavor profile.
• Berry Blast Apples: Toss apple cubes with mixed frozen berries before air frying, creating a tangy and sweet combination that bursts with fruity flavors.
• Nutty Maple Apples: Fold chopped almonds or walnuts into the apple mixture, enhancing the maple syrup's richness and providing a satisfying crunch.

Air Fryer Apples Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 20 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Crisp autumn Air Fryer Apples deliver sweet cinnamon magic in mere minutes. Caramelized edges and warm spices create a simple dessert perfect for chilly evenings you’ll savor with pure comfort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 red apples (Pink Lady, honeycrisp, or Gala), peeled, cored, and cut into 1-inch cubes

Sweeteners:

• 2 tablespoons (30 milliliters) real maple syrup

Fats and Spices:

• 1 tablespoon (15 milliliters) melted coconut oil (refined coconut oil has no taste)
• 1 teaspoon (5 milliliters) cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously wash and peel firm, crisp apples, then dice them into uniform 1-inch (2.5 centimeters) cubes to ensure even cooking.
2. Prepare the air fryer by setting the temperature to 380°F (193°C) and lightly coating the basket with non-stick cooking spray to prevent sticking.
3. In a mixing bowl, gently coat the apple cubes with pure maple syrup, ensuring each piece is evenly glazed for consistent sweetness.
4. Drizzle melted coconut oil over the maple-coated apples, then sprinkle ground cinnamon, carefully tossing to distribute the seasonings thoroughly.
5. Transfer the seasoned apple cubes to the air fryer basket, spreading them in a single layer to allow proper hot air circulation and prevent overcrowding.
6. Cook the apples for 10-14 minutes, pausing halfway through to shake the basket and promote uniform caramelization and browning.
7. Once the apples are tender and golden, remove them from the air fryer and drizzle with any remaining maple syrup for an extra layer of indulgence.
8. Serve the warm, aromatic apple cubes as a standalone treat or accompany them with vanilla ice cream, creamy oatmeal, or fluffy pancakes for a delightful dessert or breakfast enhancement.

Notes

• Toss apple cubes gently to ensure even maple syrup and cinnamon coating, preventing clumping.
• Coconut oil helps create a golden, crispy exterior while keeping the apple interior soft and tender.
• Shaking the basket midway prevents sticking and promotes uniform caramelization of apple pieces.
• Choose firm, sweet-tart apples like Honeycrisp or Granny Smith for the best texture and flavor balance.
• Customize spice blend with nutmeg or cardamom for a more complex, warming taste profile.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 290 kcal
• Sugar: 34g
• Sodium: 5mg
• Fat: 14g
• Saturated Fat: 12g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: <1g
• Cholesterol: 0mg