Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Apples Recipe

Air Fryer Apples Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Crisp autumn Air Fryer Apples deliver sweet cinnamon magic in mere minutes. Caramelized edges and warm spices create a simple dessert perfect for chilly evenings you’ll savor with pure comfort.


Ingredients

Scale

Main Ingredients:

  • 2 red apples (Pink Lady, honeycrisp, or Gala), peeled, cored, and cut into 1-inch cubes

Sweeteners:

  • 2 tablespoons (30 milliliters) real maple syrup

Fats and Spices:

  • 1 tablespoon (15 milliliters) melted coconut oil (refined coconut oil has no taste)
  • 1 teaspoon (5 milliliters) cinnamon

Instructions

  1. Meticulously wash and peel firm, crisp apples, then dice them into uniform 1-inch (2.5 centimeters) cubes to ensure even cooking.
  2. Prepare the air fryer by setting the temperature to 380°F (193°C) and lightly coating the basket with non-stick cooking spray to prevent sticking.
  3. In a mixing bowl, gently coat the apple cubes with pure maple syrup, ensuring each piece is evenly glazed for consistent sweetness.
  4. Drizzle melted coconut oil over the maple-coated apples, then sprinkle ground cinnamon, carefully tossing to distribute the seasonings thoroughly.
  5. Transfer the seasoned apple cubes to the air fryer basket, spreading them in a single layer to allow proper hot air circulation and prevent overcrowding.
  6. Cook the apples for 10-14 minutes, pausing halfway through to shake the basket and promote uniform caramelization and browning.
  7. Once the apples are tender and golden, remove them from the air fryer and drizzle with any remaining maple syrup for an extra layer of indulgence.
  8. Serve the warm, aromatic apple cubes as a standalone treat or accompany them with vanilla ice cream, creamy oatmeal, or fluffy pancakes for a delightful dessert or breakfast enhancement.

Notes

  • Toss apple cubes gently to ensure even maple syrup and cinnamon coating, preventing clumping.
  • Coconut oil helps create a golden, crispy exterior while keeping the apple interior soft and tender.
  • Shaking the basket midway prevents sticking and promotes uniform caramelization of apple pieces.
  • Choose firm, sweet-tart apples like Honeycrisp or Granny Smith for the best texture and flavor balance.
  • Customize spice blend with nutmeg or cardamom for a more complex, warming taste profile.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 290 kcal
  • Sugar: 34g
  • Sodium: 5mg
  • Fat: 14g
  • Saturated Fat: 12g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: <1g
  • Cholesterol: 0mg