Air Fryer Cherry Cheesecake Egg Rolls Recipe with a Twist

An air fryer cherry cheesecake egg roll changes familiar comfort food into a delightful dessert experience.

Sweet and tangy flavors mingle inside a crispy wrapper that crackles with each delectable bite.

Fusion cuisine brings unexpected excitement to traditional recipes, blending cultural culinary techniques with innovative twists.

Creamy cheesecake filling harmonizes perfectly with vibrant cherry notes, creating a mouthwatering contrast of textures and temperatures.

Rich cream cheese provides a smooth foundation for the bright, fruity filling that nestles within golden-brown pastry.

Delicate wrappers turn wonderfully crunchy when air-fried, offering a lighter alternative to deep-frying without sacrificing incredible flavor.

These bite-sized treats promise to surprise and delight guests with their playful presentation and irresistible combination of ingredients.

Why Air Fryer Cherry Cheesecake Egg Rolls Are a Game-Changer

• Unleash Crispy Dessert Magic: Transform traditional cheesecake into a crunchy, portable treat that delivers maximum flavor with minimal effort using an air fryer.
• Quick Fusion Delight: Combine the creamy richness of cheesecake with the crispy texture of egg rolls, creating a mouthwatering dessert that takes just minutes to prepare and cook.
• Effortless Crowd-Pleaser: Impress guests with a simple yet sophisticated dessert that requires minimal cooking skills, minimal ingredients, and offers maximum satisfaction through its delectable blend of sweet cherry and smooth cream cheese.

Ingredients That Fill Air Fryer Cherry Cheesecake Egg Rolls with Flavor

Main Ingredients:

• Cream Cheese: Soft, rich base for creating a smooth and creamy cheesecake filling.
• Granulated Sugar: Provides sweetness and helps balance the tangy cream cheese.
• Vanilla Extract: Adds warm, classic flavor that enhances the cheesecake's taste.

• Egg Roll Wrappers: Thin, delicate pastry that creates a crispy exterior for the dessert. Fresh wrappers work best.
• Cherry Pie Filling: Sweet, fruity center that adds moisture and vibrant flavor to the egg rolls.

• Butter-Flavored Cooking Spray: Helps achieve golden brown and crispy exterior in the air fryer.
• Water: Used to seal the edges of the egg roll wrappers securely.
• Powdered Sugar: Optional finishing touch for a sweet, decorative dusting on the crispy egg rolls.

How to Roll and Crisp Cherry Cheesecake Egg Rolls in the Air Fryer

Step 1: Prepare Creamy Filling

• Cream cheese
• Granulated sugar
• Vanilla extract

Mix until smooth and creamy.

Step 2: Assemble Egg Rolls

Lay an egg roll wrapper on a clean surface.

Spoon of cream cheese mixture just below the center.

Add of cherry pie filling on top of the cream cheese.

Step 3: Wrap and Seal Egg Rolls

Fold the sides of the wrapper inward.

Roll tightly, using a small amount of water to seal the edges.

Repeat with remaining wrappers and filling.

Step 4: Preheat Air Fryer

Set air fryer to 400°F (200°C).

Warm up for 3 minutes.

Step 5: Prepare for Cooking

Lightly spray egg rolls with butter-flavored cooking spray.

Place in air fryer basket, ensuring they don’t touch each other.

Step 6: Cook Egg Rolls

Fry in batches for 7-8 minutes.

Flip halfway through cooking.

Cook until golden brown and crispy.

Step 7: Serve and Enjoy

Let egg rolls cool slightly.

Optional: Dust with powdered sugar.

Serve warm and savor the delicious treat!

Tips for Even Frying and Gooey Cheesecake Filling

• Seal Edges Perfectly: Moisten wrapper edges with water to ensure a tight seal and prevent filling from leaking during air frying.
• Avoid Overcrowding: Space egg rolls separately in the air fryer basket to achieve maximum crispiness on all sides.
• Control Cooking Spray: Use a light, even spray of butter-flavored cooking spray to help create a golden, crisp exterior without oversaturating.
• Flip Midway: Rotate egg rolls halfway through cooking to ensure uniform browning and consistent crunch.
• Cooling is Key: Let egg rolls rest briefly after air frying to allow the filling to set and prevent burning your mouth while maintaining a crispy exterior.

How to Store and Reheat Air Fryer Cherry Cheesecake Egg Rolls

• Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Place a paper towel underneath to absorb excess moisture and prevent soggy wrappers.
• Reheating in Air Fryer: Preheat air fryer to 350°F (175°C). Arrange egg rolls in a single layer without overcrowding. Warm for 3-4 minutes until crispy and heated through, flipping halfway to ensure even heating.
• Freezing Option: Wrap individual cooled egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 1 month. Thaw overnight in refrigerator before reheating using air fryer method for best texture and crispiness.

What to Serve Alongside Cherry Cheesecake Egg Rolls

• Sweeten Your Sip: Pair these crispy cherry cheesecake egg rolls with a cold glass of sweet moscato wine, which complements the dessert's fruity and creamy flavors perfectly.
• Brew the Perfect Match: Enjoy a hot cup of vanilla-infused coffee or chai tea to balance the egg rolls' richness and enhance the creamy cheesecake notes.
• Cool Down the Crunch: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to create a delightful temperature and texture contrast with the warm, crispy egg rolls.
• Fruity Finale: Garnish with fresh cherries or a light cherry compote to amplify the dessert's natural fruit flavor and add a vibrant touch to the plate.

Fun Variations on Cherry Cheesecake Egg Rolls

• Berry Bliss Egg Rolls: Swap cherry pie filling with mixed berry compote for a tangy, vibrant flavor profile that bursts with summer freshness.
• Chocolate Dream Variation: Mix melted chocolate chips into the cream cheese filling and add a sprinkle of cocoa powder for rich, decadent egg rolls.
• Tropical Paradise Roll: Replace cherry filling with diced pineapple and add a touch of coconut extract to transport your taste buds to a sunny beach.
• Nutty Caramel Creation: Incorporate chopped toasted almonds into the cream cheese mixture and drizzle with homemade caramel sauce for a crunchy, sweet experience.

Air Fryer Cherry Cheesecake Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 23 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Crispy Air Fryer Cherry Cheesecake Egg Rolls blend creamy cheesecake and sweet cherry filling inside delicate wrappers. Golden-brown and irresistibly crunchy, these dessert rolls offer a delightful fusion of textures that invite pure indulgence.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 egg roll wrappers
• 1 can (21 ounces / 595 grams) cherry pie filling
• 1 cup cream cheese, softened

Sweeteners and Flavoring:

• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

Preparation Ingredients:

• Butter-flavored cooking spray
• Powdered sugar for dusting (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, whip cream cheese, sugar, and vanilla extract until achieving a silky, uniform consistency.
2. Position an egg roll wrapper on a clean, flat surface with one corner pointing towards you.
3. Carefully deposit approximately of cream cheese mixture slightly below the center of the wrapper.
4. Gently spoon of cherry pie filling directly atop the cream cheese layer.
5. Fold the bottom corner of the wrapper over the filling, then bring the side corners inward to create a tight seal.
6. Roll the wrapper upward, using a minimal amount of water to secure the final edge and prevent unraveling.
7. Repeat the filling and rolling process with remaining wrappers and mixture.
8. Activate the air fryer and preheat to 400°F (200°C) for approximately 3 minutes.
9. Delicately mist the prepared egg rolls with butter-flavored cooking spray, ensuring an even coating.
10. Arrange egg rolls in the air fryer basket, maintaining space between each roll to promote even crisping.
11. Cook in batches for 7-8 minutes, rotating halfway through to achieve a uniform golden-brown exterior.
12. Remove and allow egg rolls to cool slightly for 2-3 minutes to prevent burning.
13. Optional: Dust with powdered sugar for an elegant finishing touch.
14. Serve immediately while warm and crisp for optimal enjoyment.

Notes

• Wrap egg roll wrappers carefully to prevent filling from leaking during air frying.
• Seal edges with water to ensure a tight, secure closure for crispy results.
• Use butter-flavored cooking spray for extra golden and crunchy exterior.
• Cook in single layers without overcrowding to achieve maximum crispiness.
• Let egg rolls cool slightly before adding powdered sugar to prevent immediate melting.
• Serve immediately for the best texture and warmth, enjoying the contrast between crispy wrapper and creamy filling.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 22 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 35 mg