Description
Crispy Air Fryer Cherry Cheesecake Egg Rolls blend creamy cheesecake and sweet cherry filling inside delicate wrappers. Golden-brown and irresistibly crunchy, these dessert rolls offer a delightful fusion of textures that invite pure indulgence.
Ingredients
Scale
Main Ingredients:
- 12 egg roll wrappers
- 1 can (21 ounces / 595 grams) cherry pie filling
- 1 cup cream cheese, softened
Sweeteners and Flavoring:
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Preparation Ingredients:
- Butter-flavored cooking spray
- Powdered sugar for dusting (optional)
Instructions
- In a mixing bowl, whip cream cheese, sugar, and vanilla extract until achieving a silky, uniform consistency.
- Position an egg roll wrapper on a clean, flat surface with one corner pointing towards you.
- Carefully deposit approximately of cream cheese mixture slightly below the center of the wrapper.
- Gently spoon of cherry pie filling directly atop the cream cheese layer.
- Fold the bottom corner of the wrapper over the filling, then bring the side corners inward to create a tight seal.
- Roll the wrapper upward, using a minimal amount of water to secure the final edge and prevent unraveling.
- Repeat the filling and rolling process with remaining wrappers and mixture.
- Activate the air fryer and preheat to 400°F (200°C) for approximately 3 minutes.
- Delicately mist the prepared egg rolls with butter-flavored cooking spray, ensuring an even coating.
- Arrange egg rolls in the air fryer basket, maintaining space between each roll to promote even crisping.
- Cook in batches for 7-8 minutes, rotating halfway through to achieve a uniform golden-brown exterior.
- Remove and allow egg rolls to cool slightly for 2-3 minutes to prevent burning.
- Optional: Dust with powdered sugar for an elegant finishing touch.
- Serve immediately while warm and crisp for optimal enjoyment.
Notes
- Wrap egg roll wrappers carefully to prevent filling from leaking during air frying.
- Seal edges with water to ensure a tight, secure closure for crispy results.
- Use butter-flavored cooking spray for extra golden and crunchy exterior.
- Cook in single layers without overcrowding to achieve maximum crispiness.
- Let egg rolls cool slightly before adding powdered sugar to prevent immediate melting.
- Serve immediately for the best texture and warmth, enjoying the contrast between crispy wrapper and creamy filling.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg