Warm Apple Cinnamon Delight Bites Recipe for Cozy Fall Snacking

These apple cinnamon delight bites offer a burst of cozy, nostalgic flavors that dance on your palate with sweet and spicy notes.

Warm memories of autumn kitchens come flooding back when you bite into these tender, bite-sized treats.

Soft apple chunks nestled within a delicate, cinnamon-infused base create a harmonious texture that melts smoothly in your mouth.

The subtle blend of ingredients revolutionizes simple components into an irresistible snack that feels both comforting and elegant.

Hints of warmth and fragrant spices elevate this recipe beyond ordinary dessert bites, making them perfect for casual gatherings or quiet afternoon indulgences.

Each morsel promises a delightful balance between fruity freshness and rich, aromatic undertones that capture the essence of homemade goodness.

Apple Cinnamon Bites That Hit the Spot

• Quick Flavor Burst: Packed with warm cinnamon and sweet apple chunks, these mini bites deliver an explosion of comforting autumn-inspired flavors in every single bite.
• Effortless Baking Magic: Incredibly simple recipe that requires minimal ingredients and basic kitchen skills, perfect for both novice and experienced bakers looking for a hassle-free dessert.
• Versatile Snack Companion: Ideal for multiple occasions like breakfast, afternoon tea, potlucks, or casual gatherings, these portable treats can be enjoyed warm or at room temperature with minimal preparation.
• Texture Wonderland: Combines soft, tender interior with a slightly crisp exterior and a glossy glaze, creating a delightful contrast that makes each bite interesting and satisfying.

Key Ingredients for Apple Cinnamon Bites

• Flour: A crucial base for the bites, providing structure and texture.
• Baking Powder: Helps the bites rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Cinnamon: Adds warm, spicy flavor that complements the apple.

• Butter (Melted): Adds richness and moisture to the bites.
• Granulated Sugar: Provides sweetness and helps with caramelization.
• Egg: Binds ingredients and adds structure to the bites.
• Vanilla Extract: Introduces depth and aromatic flavor.
• Applesauce: Adds moisture and natural apple sweetness.

• Apples (Diced): Fresh fruit that adds texture and natural sweetness. Choose firm, slightly tart varieties like Granny Smith or Honeycrisp.
• Powdered Sugar: Creates a smooth, sweet glaze.
• Apple Cider: Provides liquid for the glaze and additional apple flavor.

Quick Steps to Prep Apple Cinnamon Bites

Step 1: Prepare Oven and Baking Gear

Warm up your oven to 350°F. Grab a mini muffin tin and lightly coat it with nonstick cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt
• Cinnamon

Step 3: Blend Wet Ingredients

• Egg
• Vanilla extract
• Applesauce

Stir until the mixture looks smooth and creamy.

Step 4: Combine Ingredients

Slowly pour the dry ingredients into the wet mixture. Stir gently until everything is just combined – don’t overmix!

Step 5: Add Apple Chunks

Carefully fold diced apples into the batter, distributing them evenly.

Step 6: Fill Muffin Cups

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 7: Bake to Perfection

Slide the tin into the preheated oven and bake for 12-15 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 8: Create Glaze

• Powdered sugar
• Apple cider

Stir until smooth and slightly thickened.

Step 9: Finish with Glaze

Dip each warm bite into the glaze, letting excess drip off. Place on a cooling rack to let the glaze set.

Little Tips That Make Apple Cinnamon Bites Better

• Dice Apples Precisely: Cut apples into small, uniform pieces to ensure even distribution and consistent texture throughout the bites.
• Don't Overmix Batter: Stir ingredients just until combined to keep the bites light and tender, preventing tough or dense texture.
• Check Moisture Level: Use fresh, crisp apples and pat them dry to prevent excess liquid from making the bites soggy.
• Room Temperature Ingredients: Bring eggs and applesauce to room temperature for better incorporation and smoother batter consistency.
• Glaze Consistency Matters: Adjust glaze thickness by adding powdered sugar or apple cider gradually to achieve the perfect drizzling texture.

Store and Reheat Apple Cinnamon Bites Without Fuss

• Refrigerate Store these delightful bites in an airtight container for up to 3-4 days. Keep them in a single layer to prevent sticking and maintain their delicate glaze. Separate layers with parchment paper for best results.
• Freeze Wrap individual bites in plastic wrap, then place in a freezer-safe container. They'll stay fresh for up to 2 months. Thaw at room temperature for 30 minutes before enjoying their soft, tender texture.
• Reheat Warm refrigerated or thawed bites in the microwave for 10-15 seconds. Alternatively, place them in a preheated 325°F oven for 3-5 minutes to restore their original warmth and revive the glaze's shine.

Tasty Pairings for Apple Cinnamon Bites

• Pair with Warm Comfort: Serve these apple cinnamon bites alongside a steaming mug of chai tea, letting the spicy notes complement the sweet apple flavors.
• Creamy Companion: Drizzle vanilla bean ice cream next to the bites for a decadent contrast between warm, spiced pastry and cool, smooth cream.
• Nutty Crunch Enhancer: Sprinkle toasted pecans or almonds around the plate to add a delightful textural crunch that elevates the soft, tender bites.
• Morning Beverage Match: Enjoy with a rich, smooth cappuccino or light roast coffee that balances the sweetness and highlights the cinnamon undertones.

Delicious Twists on Apple Cinnamon Bites

• Nutty Apple Crunch: Add chopped walnuts or pecans to the batter for extra texture and depth of flavor. Sprinkle some nuts on top before baking for a crunchy finish.
• Caramel Apple Swirl: Drizzle homemade caramel sauce over the glaze or mix a small amount of caramel into the batter for a rich, indulgent touch.
• Maple Spice Infusion: Replace apple cider in the glaze with pure maple syrup and add a pinch of nutmeg to the dry ingredients for a warm, autumnal flavor profile.
• Cream Cheese Filled: Create a small well in each bite before baking and fill with a mixture of cream cheese, sugar, and vanilla for a creamy surprise center.

Apple Cinnamon Delight Bites Recipe

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4.8 from 32 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Delightful Apple Cinnamon Bites deliver a sweet taste of homemade comfort from traditional family recipes. Warm spices and tender apple chunks create perfect bite-sized treats that will instantly remind you of cherished kitchen memories.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ cups finely diced Honeycrisp or Gala apples (about 2 medium apples)
• 1 large egg
• ¼ cup unsalted butter, melted

Spices and Seasonings:

• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 2 teaspoons ground cinnamon
• ½ teaspoon vanilla extract

Sweeteners and Liquid Ingredients:

• ¼ cup granulated sugar
• ½ cup unsweetened applesauce
• 2 cups powdered sugar
• ⅓ cup + 2 tablespoons apple cider or juice
• Nonstick cooking spray for greasing the muffin tin

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with a light coating of nonstick cooking spray to prevent sticking.
2. In a medium mixing bowl, thoroughly combine flour, baking powder, salt, and ground cinnamon using a whisk to ensure even distribution of dry ingredients.
3. In a separate bowl, whisk melted butter with granulated sugar until the mixture becomes smooth and slightly lighter in color.
4. Incorporate the egg, vanilla extract, and applesauce into the butter-sugar mixture, stirring until the ingredients are completely integrated and create a homogeneous blend.
5. Gradually add the dry ingredient mixture to the wet ingredients, using gentle folding motions to prevent overmixing and maintain a light texture.
6. Carefully fold the diced apples into the batter, distributing them evenly throughout the mixture.
7. Distribute the batter into the prepared muffin tin, filling each cavity approximately 75% full to allow room for rising during baking.
8. Place the muffin tin in the preheated oven and bake for 13-16 minutes, checking doneness by inserting a toothpick into the center of a bite – it should come out clean when the bites are fully cooked.
9. While the bites cool slightly, prepare the glaze by whisking powdered sugar with apple cider until a smooth, slightly thickened consistency is achieved.
10. Gently dip each warm apple cinnamon bite into the glaze, allowing excess to drip off, then place on a cooling rack to allow the glaze to set and harden.

Notes

• Prep ahead by dicing apples and measuring ingredients for a smooth, stress-free baking experience.
• Use room temperature ingredients to ensure better mixing and a more consistent texture in your bites.
• Check muffins early to prevent overbaking, as ovens can vary in temperature and performance.
• Store these delightful bites in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
• Customize the recipe by swapping applesauce with Greek yogurt for a protein boost or adding chopped nuts for extra crunch.
• For best results, gently fold apples into the batter to maintain their shape and prevent sinking to the bottom.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 26 g
• Sodium: 120 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg