Quick & Cozy Apple Pie Cinnamon Rolls Recipe for Fall Mornings

Apple pie stuffed cinnamon rolls capture the essence of comfort food with a delightful twist.

Sweet, aromatic spices dance through layers of soft, pillowy dough, elevateing a traditional breakfast treat into a decadent dessert experience.

Warm baked apples nestle within spiraled pastry, creating a harmonious blend of textures and flavors that tantalize the senses.

Each bite promises a symphony of cinnamon, butter, and caramelized fruit that melts perfectly on your tongue.

Nostalgia meets innovation in this ingenious pastry that reimagines classic dessert combinations.

Home bakers and dessert enthusiasts will adore this creative culinary mashup that elevates traditional recipes.

Prepare to fall in love with a pastry that defies ordinary expectations.

Pairing Apple Pie Cinnamon Rolls with These Treats

• Brew a Warm Companion: Pair these apple pie cinnamon rolls with a rich, medium-roasted coffee that complements the sweet and spicy notes. The coffee's warmth highlights the rolls' comforting cinnamon flavor.
• Create a Creamy Contrast: Serve alongside vanilla bean ice cream to balance the warm, crispy streusel and provide a cool, smooth texture that melts beautifully against the hot rolls.
• Enhance with Beverage Bliss: Enjoy with a chilled apple cider or a light, crisp white wine like Riesling to echo the apple's fruity essence and cut through the dessert's rich sweetness.
• Craft a Nutty Side: Add a small handful of toasted pecans or walnuts on the side to introduce a crunchy element that matches the streusel's texture and adds depth to each bite.

Add Unique Twists to Your Cinnamon Rolls with These Ideas

• Caramel Apple Comfort: Drizzle rich caramel sauce over the apple filling before adding streusel, creating a gooey sweet layer that complements the cinnamon rolls.
• Nutty Harvest Blend: Sprinkle chopped pecans or walnuts into the apple mixture and streusel topping for added crunch and deep, earthy flavor.
• Maple Spice Sensation: Replace standard icing with maple glaze by mixing powdered sugar with pure maple syrup, enhancing the warm autumn notes of the dessert.
• Berry Apple Fusion: Mix diced strawberries or raspberries with the apple filling to introduce a tangy, bright element that balances the sweet cinnamon rolls.

Apple Pie Stuffed Cinnamon Rolls: Dessert in Every Bite

• Reimagine Breakfast Classics: Transform ordinary cinnamon rolls into an extraordinary apple pie-inspired treat that elevates your morning routine with a delightful twist.
• Capture Bakery-Level Comfort: Enjoy the perfect balance of soft, buttery cinnamon rolls embracing warm, spiced apple filling, creating a mouthwatering combination that feels like a hug from grandma's kitchen.
• Quick Gourmet Magic: Whip up this impressive dessert in just 30 minutes, using convenient store-bought cinnamon rolls and simple ingredients, making you look like a professional pastry chef without hours of complicated preparation.
• Texture Sensation: Experience layers of deliciousness with crispy streusel topping, tender apple chunks, and soft, pillowy cinnamon roll base that provides a multi-dimensional eating experience in every single bite.

Essential Ingredients for Apple Pie Stuffed Cinnamon Rolls

• Cinnamon Rolls: Pre-made rolls that serve as the base for the recipe, with soft and sweet dough ready to be filled.
• Butter: Used for greasing muffin cups to prevent sticking and add rich flavor.

• Apples: Tart and sweet fruit that provides the primary filling flavor, best when crisp and firm.
• Brown Sugar: Creates a caramel-like syrup that sweetens and thickens the apple mixture.
• Cinnamon: Warm spice that complements apple flavor and adds depth to the filling.
• Vanilla Extract: Enhances overall sweetness and provides a subtle aromatic note.

• Flour: Creates the base for the crumbly streusel texture.
• Brown Sugar: Adds sweetness and helps create a crunchy topping.
• Butter: Binds the streusel ingredients and provides a rich, crumbly texture.

• Powdered Sugar: Creates a smooth, sweet glaze for drizzling.
• Milk: Helps thin and smooth the icing for easy drizzling.
• Vanilla Extract: Adds depth and enhances the overall sweetness of the icing.

Crafting the Ultimate Apple Pie Stuffed Cinnamon Rolls

Step 1: Prepare Oven and Muffin Tin

Preheat oven to 400°F and grease muffin cups with butter.

Step 2: Shape Cinnamon Rolls

Press each cinnamon roll into muffin cups, carefully spreading dough up the sides to create filling space.

Step 3: Create Apple Pie Filling

• Thinly sliced apples
• Cinnamon
• Sugar
• Butter

Microwave mixture until syrup thickens and apples soften.

Step 4: Fill Cinnamon Rolls

Spoon warm apple mixture into each cinnamon roll cavity.

Step 5: Make Streusel Topping

• Flour
• Brown sugar
• Butter
• Cinnamon

Step 6: Bake Stuffed Rolls

Top apple-filled cinnamon rolls with streusel. Bake for 15 minutes, covering with foil during first 5 minutes.

Step 7: Add Finishing Touch

Prepare icing and drizzle over warm rolls before serving.

Pro Tips for Soft, Fluffy Cinnamon Rolls with Apple Filling

• Choose Fresh Apples: Select crisp, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture in your filling.
• Prevent Soggy Bottoms: Microwave apple mixture briefly to reduce excess moisture and ensure your cinnamon rolls stay perfectly crisp.
• Spread Evenly: Gently press cinnamon rolls into muffin cups, creating uniform sides to hold maximum apple filling.
• Streusel Secrets: Mix streusel ingredients until you have large, distinct crumbs for a crunchy, bakery-style topping.
• Icing Technique: Drizzle warm icing over rolls immediately after baking to create a beautiful, glossy finish that melts slightly into the warm pastry.

Storing Leftover Apple Pie Stuffed Cinnamon Rolls

• Refrigerate cooled Apple Pie Stuffed Cinnamon Rolls in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain their delicate texture. Seal the container tightly to keep moisture locked in and preserve the rolls' softness.
• Reheat individual rolls in the microwave for 15-20 seconds until warm and gooey. For a crispier exterior, use a toaster oven at 325°F for 3-4 minutes, which will help restore the original golden-brown crunch of the streusel topping.
• Freeze leftover rolls by wrapping each one separately in plastic wrap, then placing them in a freezer-safe bag.

Apple Pie Cinnamon Rolls Recipe

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4.5 from 39 reviews

• Total Time: 35 minutes
• Yield: 10 1x

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Description

Homemade apple pie stuffed cinnamon rolls combine classic American dessert flavors in one irresistible pastry. Warm spices, sweet apple filling, and buttery dough create a comforting breakfast treat perfect for weekend gatherings that make you crave each delicious bite.

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Ingredients

Scale 1x2x3x

Fruits:

• 4 large apples (2 honeycrisp and 2 granny Smith)
• 1 tablespoon lemon juice

Cinnamon Rolls and Base Ingredients:

• 2 packs Pillsbury Grands cinnamon rolls (5 count)
• ¼ cup melted butter
• ⅓ cup brown sugar
• 2 tablespoons cornstarch
• 3 tablespoons water
• 1 teaspoon cinnamon

Streusel and Icing Ingredients:

• ½ cup all-purpose flour
• ½ cup brown sugar
• 5 tablespoons butter (partially melted)
• ½ teaspoon ground cinnamon
• ¼ cup melted butter
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla
• ½–1 teaspoon cinnamon

Greasing Ingredient:

• Butter for greasing muffin tin

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Instructions

1. Preheat the oven to 400°F (200°C) and generously coat a 12-cup muffin tin with unsalted butter, ensuring complete coverage to prevent sticking.
2. Carefully unroll each cinnamon roll from the packaging and gently press into the prepared muffin cups, allowing the dough to climb up the sides and create a deep well for the apple filling.
3. Slice crisp apples into uniform thin half-moons, ensuring even cooking and consistent texture throughout the filling.
4. Combine sliced apples with brown sugar, ground cinnamon, and a splash of vanilla extract in a microwave-safe bowl, stirring to coat the fruit evenly.
5. Microwave the apple mixture for 2-3 minutes, stirring halfway through, until the apples become tender and a rich, glossy syrup develops.
6. Spoon the warm, caramelized apple filling into each cinnamon roll cavity, distributing the mixture evenly and avoiding overfilling.
7. Create the streusel topping by whisking together flour, brown sugar, ground cinnamon, and cold butter cubes, using fingertips to form coarse, crumbly texture.
8. Generously sprinkle the streusel over the apple-filled cinnamon rolls, ensuring complete coverage for a crunchy, sweet topping.
9. Bake in the preheated oven for 15 minutes, covering loosely with aluminum foil during the first 5 minutes to prevent excessive browning.
10. While rolls bake, whisk powdered sugar, milk, and vanilla extract until smooth and glossy for the icing.
11. Remove rolls from the oven, let cool for 5 minutes, then drizzle with prepared icing before serving warm.

Notes

• Elevate your baking game with this ingenious mashup of classic apple pie and gooey cinnamon rolls.
• Microwaving the apple mixture creates a quick caramelized filling that infuses deep flavor into every bite.
• Pressing rolls into muffin cups ensures perfectly shaped individual servings with crispy edges.
• Covering with foil during initial baking prevents over-browning and helps achieve tender, even cooking.
• Warm icing drizzled over the rolls creates an irresistible glossy finish that screams homemade comfort.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 560 kcal
• Sugar: 40g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 50mg