The Perfect Apple Pie Cups Recipe: Mini Sweet Treats in Minutes

Apple pie cups bring comfort and nostalgia together in one delightful handheld treat.

Sweet cinnamon and tender apples dance inside a perfectly crisp pastry shell that crumbles beautifully.

These miniature desserts revamp traditional pie into an adorable, portable indulgence anyone can enjoy.

Compact yet bursting with familiar flavors, apple pie cups reimagine a classic dessert for modern appetites.

Crafted with care, each cup delivers a complete taste experience that feels both rustic and elegant.

Your guests will appreciate the individual portions that make sharing and serving a breeze.

Prepare to wow friends and family with these irresistible little treasures.

Crafting the Ultimate Apple Pie Cups from Scratch

Step 1: Warm Up the Oven

Preheat your oven to 375°F and lightly grease a muffin pan with cooking spray or butter to prevent sticking.

Step 2: Shape the Dough

Gently separate each cinnamon roll from the package and press them into the muffin cups, creating a nice cup shape that covers the bottom and sides.

Step 3: Fill with Apple Goodness

Spoon of apple pie filling into each dough-lined cup, making sure to distribute the filling evenly.

Step 4: Bake to Golden Perfection

Slide the muffin pan into the preheated oven and bake for 15-18 minutes until the edges turn a beautiful golden brown color.

Step 5: Cool and Decorate

Remove the pan from the oven and let the apple pie cups cool for 5 minutes. Then drizzle each cup with the included icing for extra sweetness.

Step 6: Serve and Savor

Carefully transfer the warm apple pie cups to a serving plate and enjoy them while they’re still slightly warm and gooey.

Mastering Apple Pie Cups with These Pro Tips

• Stretch Dough Carefully: Gently press cinnamon roll dough into muffin cups to prevent tearing and ensure even coverage.
• Prevent Overflow: Use a spoon to carefully center apple pie filling, avoiding spills that might burn on the pan.
• Check Golden Perfection: Watch closely during baking to achieve a uniform golden-brown color without burning the edges.
• Cool Strategically: Let Apple Pie Cups rest in the pan for exactly 5 minutes to help them set and ease removal.
• Icing Drizzle Technique: Use a small spoon or squeeze bottle for a neat, even icing distribution across the warm cups.

Storing Leftover Apple Pie Cups: Keep Them Fresh Longer

• Refrigerate in an airtight container for up to 3 days. Keep the apple pie cups flat to prevent soggy edges and preserve their crispy texture. Reheat in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-7 minutes until warmed through. Pro tip: Add a fresh drizzle of icing after reheating to restore that just-baked deliciousness and make your leftovers taste like they were just made.

Savor Apple Pie Cups with These Delicious Combinations

• Pair with Creamy Vanilla Ice Cream: Scoop a generous dollop of cold, smooth vanilla ice cream alongside the warm apple pie cups, creating a delightful temperature contrast that melts in your mouth.
• Complement with Spiced Chai Latte: Brew a rich, aromatic chai latte with its warm spices of cinnamon, cardamom, and ginger, perfectly echoing the sweet apple and cinnamon flavors in the dessert.
• Match with Caramel Drizzle Sauce: Enhance the apple pie cups by drizzling extra caramel sauce over the top, adding a luxurious depth of sweetness that intensifies the dessert's indulgent profile.
• Serve with Whipped Cream Topping: Add a light, fluffy cloud of freshly whipped cream to cut through the richness and provide a delicate, airy texture that balances the dense pastry.

Spice Up Your Apple Pie Cups with These Fun Ideas

• Berry Bliss Cups: Swap apple pie filling with mixed berry compote for a tangy, fruity sensation that bursts with summer flavors.
• Caramel Pecan Paradise: Sprinkle chopped pecans over the apple filling and drizzle with homemade caramel sauce for a rich, nutty upgrade.
• Pumpkin Spice Sensation: Replace apple filling with pumpkin puree mixed with warm spices like cinnamon, nutmeg, and ginger for a cozy autumn treat.
• Chocolate Banana Dream: Use sliced bananas and chocolate chips instead of apple filling, creating a decadent and creamy dessert cup that melts in your mouth.

Apple Pie Cups: A Miniature Delight for Every Occasion

• Whip Up Quick Comfort: This recipe transforms basic cinnamon roll dough into adorable mini apple pie cups in just 20 minutes, perfect for satisfying sudden dessert cravings without complex baking skills.
• Enjoy Hassle-Free Indulgence: Using pre-made cinnamon roll dough and canned apple pie filling eliminates complicated preparation, making these cups super easy for novice bakers or busy home cooks.
• Portable Dessert Delight: These individual-sized treats are ideal for potlucks, parties, or casual gatherings, offering a convenient handheld dessert that eliminates messy slicing and serving challenges.

What You’ll Need for Apple Pie Cups

• Cinnamon Roll Dough: Soft, pre-made dough that creates a quick and easy pie crust with a delightful sweet flavor.

• Apple Pie Filling: Pre-made sweet and spiced mixture with tender apple chunks that provides instant flavor and texture.

• Icing: Sweet glaze that adds a smooth, sugary finish to the apple pie cups, enhancing their overall sweetness.

Apple Pie Cups Recipe

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4.8 from 37 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Homemade Apple Pie Cups deliver classic American dessert comfort in miniature form. Flaky pastry shells cradle warm cinnamon-spiced apples, offering a delightful personal-sized twist you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8 count) refrigerated cinnamon rolls
• 21 ounces (595 grams) canned apple pie filling

Optional Toppings:

• Caramel sauce (optional)
• Whipped cream (optional)

Baking Support:

• Cooking spray or butter for greasing

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Instructions

1. Prepare the oven by heating it to 375°F (190°C) and thoroughly coat a 12-cup muffin tin with non-stick cooking spray.
2. Carefully unroll each cinnamon roll from the package and gently press the dough into the individual muffin cavities, ensuring the dough covers the bottom and sides evenly.
3. Spoon approximately of prepared apple pie filling into the center of each dough-lined cup, distributing the filling evenly.
4. Transfer the muffin tin to the preheated oven and bake for 15-18 minutes, watching for a golden-brown crust and slightly bubbling filling.
5. Once baked, carefully remove the muffin tin from the oven and allow the apple pie cups to cool in the pan for 5 minutes, which helps them set and prevents burning.
6. Drizzle the included icing over the warm apple pie cups, creating an attractive and sweet finish.
7. Serve the dessert while still warm, allowing guests to enjoy the delightful combination of soft cinnamon roll dough and spiced apple filling.

Notes

• Cinnamon roll dough creates a quick, flaky base for these handheld desserts.
• Perfectly portioned apple pie filling brings classic flavor to each bite-sized treat.
• Minimal prep time means you can whip up these cups in under 30 minutes.
• Drizzled icing adds a sweet finishing touch that makes these cups irresistible.
• Muffin pan transforms standard ingredients into adorable, individual desserts.
• Warm serving temperature ensures maximum enjoyment and gooey texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 18g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 3.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: <1g
• Protein: 2g
• Cholesterol: <5mg