Description
Homemade Apple Pie Cups deliver classic American dessert comfort in miniature form. Flaky pastry shells cradle warm cinnamon-spiced apples, offering a delightful personal-sized twist you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces (595 grams) canned apple pie filling
Optional Toppings:
- Caramel sauce (optional)
- Whipped cream (optional)
Baking Support:
- Cooking spray or butter for greasing
Instructions
- Prepare the oven by heating it to 375°F (190°C) and thoroughly coat a 12-cup muffin tin with non-stick cooking spray.
- Carefully unroll each cinnamon roll from the package and gently press the dough into the individual muffin cavities, ensuring the dough covers the bottom and sides evenly.
- Spoon approximately of prepared apple pie filling into the center of each dough-lined cup, distributing the filling evenly.
- Transfer the muffin tin to the preheated oven and bake for 15-18 minutes, watching for a golden-brown crust and slightly bubbling filling.
- Once baked, carefully remove the muffin tin from the oven and allow the apple pie cups to cool in the pan for 5 minutes, which helps them set and prevents burning.
- Drizzle the included icing over the warm apple pie cups, creating an attractive and sweet finish.
- Serve the dessert while still warm, allowing guests to enjoy the delightful combination of soft cinnamon roll dough and spiced apple filling.
Notes
- Cinnamon roll dough creates a quick, flaky base for these handheld desserts.
- Perfectly portioned apple pie filling brings classic flavor to each bite-sized treat.
- Minimal prep time means you can whip up these cups in under 30 minutes.
- Drizzled icing adds a sweet finishing touch that makes these cups irresistible.
- Muffin pan transforms standard ingredients into adorable, individual desserts.
- Warm serving temperature ensures maximum enjoyment and gooey texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg