Description
Creamy apple toffee dip brings sweet nostalgia to dessert tables with its rich caramel notes and toffee crunch. Crisp apple slices dipped in this luscious blend create an irresistible treat that delights both kids and adults at gatherings.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 3 tablespoons (45 grams) light brown sugar, packed
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 70 grams Heath English toffee bits, plus extra for garnish
- 43 grams mini chocolate chips, plus extra for garnish
Serving Suggestion:
- Apples, sliced for dipping
Instructions
- Unwrap cream cheese and let it soften at room temperature for optimal blending consistency.
- In a medium mixing bowl, whisk cream cheese (/ 226 grams) until creamy and free of lumps.
- Gradually incorporate brown sugar (/ 100 grams), stirring continuously to create a smooth, homogeneous mixture.
- Pour vanilla extract (/ 5 milliliters) into the mixture, ensuring even distribution and enhancing the overall flavor profile.
- Gently fold toffee bits (/ 85 grams) into the creamy base, creating a delightful textural contrast.
- Sprinkle mini chocolate chips (/ 45 grams) throughout the dip, distributing them evenly for balanced flavor in each bite.
- Transfer the prepared dip to a serving bowl, smoothing the surface with a spatula.
- Garnish the top with additional toffee bits and mini chocolate chips for visual appeal and extra crunch.
- Wash and slice fresh, crisp apples into wedges for an ideal dipping companion.
- Serve immediately or chill for 30 minutes to allow flavors to meld and enhance the dip’s consistency.
Notes
- Whip cream cheese, brown sugar, and vanilla until ultra-creamy and free of lumps for a silky-smooth base.
- Carefully fold toffee bits and mini chocolate chips into the mixture to create delightful pockets of crunch and sweetness.
- Top the dip with an extra sprinkle of toffee bits and chocolate chips for a tempting visual appeal that hints at the delicious layers inside.
- Slice crisp, fresh apples to provide the perfect vehicle for scooping up this indulgent treat.
- Store any leftover dip in an airtight container in the refrigerator for up to three days, allowing flavors to meld and intensify.
- Bring the dip to room temperature before serving to ensure maximum spreadability and flavor release.
- Prep Time: 10 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg