Homemade Garlic Herb Delight Bread Recipe Everyone Will Love

Nothing beats the aroma of freshly baked garlic herb delight bread wafting through your kitchen on a lazy weekend afternoon.

Warm, golden-brown loaves packed with fragrant herbs and roasted garlic promise a mouthwatering experience that elevates any meal.

The combination of soft, pillowy dough and intense herbal notes creates a sensory symphony that beckons everyone to the table.

Each slice offers a delightful blend of rustic charm and gourmet sophistication.

Kneading the dough becomes a therapeutic ritual that connects you to centuries-old baking traditions.

This recipe transforms simple ingredients into a culinary masterpiece that will have everyone asking for seconds.

Dive into this delectable journey and let the irresistible flavors of homemade bread delight your senses.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 9

Garlic Herb Bread Ingredient Guide

• French Loaf: Sturdy base that provides crispy texture and helps absorb delicious garlic flavors, choose fresh bakery bread with soft interior and crisp crust.

• Garlic Cloves, Garlic Powder: Provides robust, aromatic depth with intense pungent notes, select firm, plump garlic cloves without sprouts for maximum flavor intensity.
• Sea Salt: Amplifies garlic's complexity and balances overall taste, choose fine-grain sea salt for even distribution.

• Butter: Creates creamy, smooth texture that helps spread seasonings evenly, select high-quality unsalted butter at room temperature for easy mixing.
• Water: Helps create smooth garlic powder mixture and ensures consistent blending, use filtered water for pure taste.

• Parsley: Adds bright color and fresh herbal notes, choose vibrant green leaves without wilting for maximum visual and flavor appeal.

Tools for Making Garlic Herb Bread

• Cutting Board: Sturdy surface for slicing bread and crushing garlic.
• Sharp Knife: Essential for cutting French loaf into even slices.
• Small Bowl: For mixing garlic powder and water.
• Wooden Surface: Used to crush garlic cloves with salt.
• Flat Side of Knife: Perfect for transforming garlic cloves into smooth paste.
• Baking Tray: Holds bread while baking in the oven.
• Measuring Spoons: For accurate ingredient measurements.

How to Bake Garlic Herb Bread

• Oven Warmup

Get your oven ready by heating it to a toasty temperature that will transform your bread into a crispy delight.

• Bread Preparation

Slice your French loaf carefully, keeping the bottom intact so the flavors can mingle beautifully.

• Garlic Magic

Crush fresh garlic cloves with a pinch of salt, creating a fragrant paste that will infuse your bread with incredible flavor.

• Butter Blending

Whip together softened butter with the garlic paste, creating a creamy mixture that will coat each slice with deliciousness.

• Flavor Coating

Generously spread the garlic butter across every slice, ensuring no corner is left untouched.

• Baking Moment

Slide the bread into the hot oven and let it bake until the edges turn a beautiful golden brown and the aroma fills your kitchen.

• Final Touch

Sprinkle fresh herbs over the hot bread, adding a burst of color and a fresh finish to your mouthwatering creation.

Flavor Boost Tips for Garlic Herb Loaf

• Sprinkle grated parmesan or mozzarella between bread slices before baking for an extra cheesy, melty texture.
• Add red pepper flakes or a dash of cayenne to the garlic butter mixture for those who enjoy a subtle kick of heat.
• Prepare the garlic butter mixture up to 3 days in advance and store in the refrigerator, allowing flavors to meld and intensify before using.
• Try different bread types like sourdough, ciabatta, or whole wheat for varied textures and taste experiences that keep the recipe exciting.

Ways to Serve Garlic Herb Bread

• Serve Up Tasty Companions: Pair this garlic herb bread with classic Italian pasta dishes like spaghetti carbonara or rich lasagna for a complete meal experience.
• Create a Dipping Delight: Use the warm, crispy bread as a perfect accompaniment to marinara sauce, herb-infused olive oil, or creamy spinach dip for extra flavor excitement.
• Perfect Party Starter: Slice the bread into smaller pieces for an irresistible appetizer that will wow guests at dinner parties, game nights, or casual gatherings with friends and family.
• Elevate Your Salad Side: Serve alongside fresh green salads or Caesar salads to add a crunchy, garlicky element that transforms a simple side dish into a memorable culinary moment.

Garlic Bread Storage Made Easy

• Prep Ahead Strategy: Assemble the garlic herb bread up to 4 hours before baking, wrapping it tightly in aluminum foil to keep the flavors fresh and prevent drying.
• Quick Refrigeration Tips: Store any leftover bread in an airtight container in the refrigerator for up to 3 days, ensuring maximum flavor retention and preventing staleness.
• Reheat with Care: Warm the bread in the oven at 160ºC (325°F) for 5-7 minutes to restore its crispy texture and revive the aromatic garlic and herb notes.
• Freeze for Future Enjoyment: Wrap the unbaked prepared bread securely in plastic wrap and aluminum foil, storing it in the freezer for up to 2 weeks for a quick and delicious side dish anytime.

Aromatic Garlic Herb Bread Recipe

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4.8 from 27 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Garlic herb delight bread combines rich Mediterranean flavors with aromatic herbs and golden crust. Home bakers can quickly create this rustic loaf that promises comfort and deliciousness with simple ingredients and straightforward techniques.

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Ingredients

Scale 1x2x3x

• 1 French loaf (large)
• ¼ cup butter (softened, 57 g)
• 2 garlic cloves (minced)
• ¼ cup fresh parsley (chopped)
• 2 tbsps garlic powder
• 2 tbsps water
• Salt flakes (to taste)

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Instructions

1. Preparation: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit), positioning the rack in the center for even heat distribution.
2. Bread Modification: Slice the French loaf horizontally while keeping the base intact, creating a connected, fan-like structure for optimal butter absorption.
3. Garlic Transformation: Crush fresh garlic cloves with sea salt using a knife’s broad side, creating a smooth, intense aromatic paste that will infuse the bread with robust flavor.
4. Flavor Fusion: Combine softened butter with the garlic paste, garlic powder, and water, whisking until a harmonious, creamy mixture emerges that will coat each bread crevice.
5. Butter Infiltration: Meticulously spread the herbed butter mixture between each bread slice, ensuring complete flavor penetration and even distribution from base to tip.
6. Baking Brilliance: Place the prepared loaf in the preheated oven, baking for 12-15 minutes until the edges transform into a crisp, golden-brown masterpiece with enticing aromatics.
7. Finishing Touch: Immediately after removing from the oven, sprinkle finely chopped fresh parsley across the surface, adding a vibrant, herbaceous dimension and elegant visual appeal.

Notes

• Slice Strategically: Keep the bread base intact while cutting to maintain the loaf’s structure and ensure even herb butter distribution.
• Garlic Crushing Technique: Use knife’s broad side to crush garlic with salt, creating a smoother, more intense flavor paste that blends seamlessly into butter.
• Butter Blending Mastery: Ensure butter is fully softened at room temperature for easier mixing and more uniform flavor integration with garlic and herbs.
• Golden Crisp Timing: Watch bread closely during final 3-5 minutes of baking to achieve perfect golden edges without burning, as ovens can vary in heat intensity.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg