Quick & Zesty Avocado Hummus & Cucumber Pico Tostadas Recipe

Avocado hummus dances on crispy tostada shells, redefineing mundane meal expectations with its unexpected culinary magic.

Mediterranean and Mexican influences collide in this vibrant dish, creating a sensory explosion of textures and tastes.

Creamy, smooth spreads mingle with bright, zesty chopped vegetables, offering a delightful contrast in every single bite.

Fresh herbs add an aromatic dimension that elevates the entire experience beyond typical appetizer fare.

Bold flavor combinations challenge traditional recipe boundaries, making this fusion creation both innovative and irresistible.

Each layer contributes a unique personality to the overall composition, ensuring complex yet harmonious results.

The lightweight, nutritious profile makes these tostadas perfect for health-conscious food enthusiasts seeking maximum flavor with minimal effort.

Avocado Hummus & Cucumber Pico Tostadas Pairing Ideas

• Pair with Crisp Citrus Beverage: Complement the zesty lime and fresh herbs in the tostadas with a chilled Mexican lager or a bright, tangy margarita to enhance the vibrant flavors.
• Match with Light Summer Salad: Create a refreshing side of mixed greens with similar ingredients like cucumber, tomato, and a light vinaigrette to echo the tostada's cool, fresh profile.
• Enhance with Creamy Contrast: Serve alongside a smooth, cool tzatziki or green goddess dip to balance the spicy jalapeño and provide an additional creamy texture that harmonizes with the avocado hummus.
• Add Crunchy Protein Companion: Introduce grilled shrimp or charred corn salad as a side dish to add protein and provide a complementary crunch that matches the tostada's crispy base.

Avocado Hummus & Cucumber Pico Tostadas: Creative Variations

• Green Goodness: Swap jalapeno with roasted green chiles for a milder, smoky flavor profile that complements the creamy avocado hummus.
• Protein Power: Add grilled shrimp or shredded chicken on top of the tostadas for a protein-packed meal that keeps you fuller longer.
• Mediterranean Magic: Replace Cotija cheese with crumbled feta and sprinkle za'atar spice blend for a Mediterranean-inspired version that brings exciting new layers of taste.
• Vegan Veggie Boost: Incorporate roasted corn kernels and black beans into the cucumber pico for extra texture and plant-based nutrition that elevates the original recipe.

Why You’ll Love Avocado Hummus & Cucumber Pico Tostadas

• Blend and Savor: Ultra-creamy avocado hummus transforms traditional chickpea dip into a luxurious, smooth spread with rich flavor and velvety texture.
• Quick Fresh Fiesta: Takes just 15 minutes to assemble, delivering vibrant Mexican-inspired tostadas packed with crisp vegetables and zesty lime punch.
• Nutritional Powerhouse: Combines protein-rich chickpeas, healthy avocado fats, and low-calorie vegetables for a balanced, guilt-free meal that energizes without weighing you down.
• Customize Your Crunch: Easily adaptable recipe allows personal touch with optional toppings like hot sauce, Cotija cheese, or extra cilantro to match individual taste preferences.

Avocado Hummus & Cucumber Pico Tostadas: Essential Ingredients

• Corn Tostadas: Crispy base for layering tostada toppings, best when freshly warmed and slightly golden.
• Canned Chickpeas: Protein-rich legume that provides creamy texture and nutritional base for hummus.
• Ripe Avocado: Creamy fruit that adds richness and smooth consistency to the hummus.
• Cilantro, Cumin: Aromatic herbs that add depth and authentic Mexican-inspired flavor.
• Fresh Garlic: Pungent ingredient that provides bold, savory undertone to the hummus.
• Kosher Salt, Black Pepper: Essential seasonings that balance and elevate overall taste.
• Cucumber, Tomato, Onion, Jalapeno: Fresh ingredients that create crisp, zesty pico de gallo.
• Fresh Lime: Citrus fruit that adds bright acidity to both hummus and pico de gallo.
• Cotija Cheese: Optional tangy, crumbly topping that adds creamy texture.
• Mexican Hot Sauce: Optional spicy condiment for additional heat and flavor.
• Extra Virgin Olive Oil: Smooth oil that helps create silky hummus consistency.

Avocado Hummus & Cucumber Pico Tostadas: Easy Directions

Step 1: Prepare Creamy Avocado Hummus

• Chickpeas
• Avocado flesh
• Garlic
• Lime juice
• Cilantro
• Cumin
• Salt
• Pepper
• Olive oil
• Water (splash)

Blend until the mixture becomes smooth and creamy.

Step 2: Craft Fresh Cucumber Pico De Gallo

• Cucumber
• Tomato
• Onion
• Jalapeno

Mix the chopped vegetables with salt and lime juice to create a zesty topping.

Step 3: Assemble Crispy Tostada Delight

• Hot sauce
• Extra cilantro
• Crumbled Cotija cheese

Serve immediately and enjoy the vibrant, texture-packed tostadas!

Avocado Hummus & Cucumber Pico Tostadas Tips for Perfect Crunch

• Drain Chickpeas Thoroughly: Pat chickpeas completely dry after rinsing to ensure a creamier, smoother hummus texture without excess moisture.
• Adjust Blending Consistency: Add water gradually while blending to control thickness and achieve your perfect creamy or slightly chunky avocado hummus.
• Chill Ingredients First: Refrigerate avocado and chickpeas before blending for a more refreshing and stable hummus that holds its shape better.
• Dice Vegetables Uniformly: Cut cucumber, tomato, and onion into similar small sizes to create a balanced and visually appealing pico de gallo.
• Toast Tostadas Just Before Serving: Warm tortillas immediately before assembling to maintain crispness and prevent sogginess from the hummus and salsa.

How to Store and Reheat Leftovers of Avocado Hummus & Cucumber Pico Tostadas

• Refrigerate leftover avocado hummus in an airtight container for up to 3 days. Seal tightly to prevent browning and oxidation, pressing plastic wrap directly onto the surface to minimize air exposure.
• Reheat tostadas in a preheated oven at 350°F for 2-3 minutes to restore crispness. Avoid microwaving to maintain their crunchy texture and prevent sogginess.
• Store cucumber pico de gallo separately in a sealed container in the refrigerator for maximum 2 days. Keep ingredients fresh by draining excess liquid before storing to prevent watery texture.

Avocado Hummus & Cucumber Pico Tostadas Recipe

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4.6 from 22 reviews

• Total Time: 23 minutes
• Yield: 4 1x

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Description

Mexican-inspired tostadas blend creamy avocado hummus with zesty cucumber pico de gallo for a refreshing twist on classic appetizers. Cool Mediterranean flavors meet Latin American crunch, delivering a perfect balance of smooth texture and crisp excitement you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 avocados
• 1 can (15 ounces / 425 grams) chickpeas (drained and rinsed)
• ½ cucumber
• 1 tomato
• 8–10 tostadas

Flavor Enhancers:

• 2 garlic cloves
• 2 tablespoons lime juice (approximately 1 lime)
• 15–20 sprigs cilantro
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ onion
• ½ jalapeno
• ¼ teaspoon salt
• Freshly ground black pepper

Complementary Ingredients:

• 2 tablespoons olive oil
• Splash of water
• 1 tablespoon lime juice (juice of ½ lime)
• Hot sauce
• Cilantro (for garnish)
• Cotija cheese (optional)

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Instructions

1. Drain and rinse chickpeas thoroughly under cold water, shaking off excess moisture to ensure a smooth blending process.
2. Transfer chickpeas into a high-powered blender, adding ripe avocado pulp, minced garlic, freshly squeezed lime juice, chopped cilantro, ground cumin, kosher salt, cracked black pepper, extra virgin olive oil, and a small amount of water.
3. Pulse and blend the mixture until achieving a creamy, ultra-smooth consistency, occasionally scraping down the blender sides to incorporate all ingredients evenly.
4. For the cucumber pico de gallo, finely dice fresh cucumber, ripe tomatoes, red onion, and seeded jalapeño pepper into uniform, small pieces.
5. Season the chopped vegetables with a pinch of salt and a generous splash of lime juice, gently tossing to distribute flavors and allow ingredients to marinate.
6. Preheat the oven to 350°F (175°C) and arrange tostadas on a baking sheet, warming them for 2-3 minutes until slightly crisp and golden.
7. Spread a generous layer of the avocado hummus across each tostada, ensuring complete and even coverage.
8. Top the hummus-covered tostadas with the prepared cucumber pico de gallo, distributing the mixture evenly.
9. Finish by garnishing with optional hot sauce, fresh cilantro leaves, or crumbled Cotija cheese for added flavor and texture.

Notes

• Discover a zesty twist on classic hummus by blending creamy avocados with traditional chickpea base for an unexpected flavor explosion.
• Transform boring tostadas into a vibrant, fresh meal that combines multiple textures and bright, tangy ingredients in one delightful bite.
• Customize the heat level by adjusting jalapeño quantities or swapping with milder peppers for those with sensitive taste buds.
• Prep ingredients ahead of time for quick assembly, making this recipe perfect for impromptu gatherings or busy weeknight dinners.
• Leftovers store beautifully in sealed containers, with hummus staying fresh for 2-3 days and cucumber pico best consumed within 24 hours.

• Prep Time: 20 minutes
• Cook Time: 3 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 3g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 2g
• Carbohydrates: 18g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg