The Perfect Avocado Salsa Recipe for Fresh Summer Gatherings

This vibrant avocado salsa dances with incredible flavor combinations that spark culinary excitement.

Creamy green goodness redefines ordinary dishes into extraordinary experiences with its rich, silky texture.

Mediterranean and Mexican influences merge seamlessly in this dynamic condiment, offering complex taste profiles that tantalize taste buds.

The robust ingredients interplay with surprising harmony, creating a sensational blend of smooth and zesty elements.

Each spoonful promises a delightful journey through fresh, bold sensations that awaken your palate.

Nutritious and versatile, this salsa elevates everything from grilled meats to simple chips with its incredible personality.

Simply Avocado Salsa: A Fresh and Flavorful Dip

• Burst with Fresh Flavors: This avocado salsa explodes with vibrant, zesty ingredients that dance on your taste buds, creating a perfect balance of tangy and creamy sensations.
• Super Quick and Easy: Whip up this delicious salsa in just minutes by simply mixing ingredients in one bowl, making it ideal for busy home cooks who want maximum taste with minimal effort.
• Versatile Serving Superstar: Enjoy this salsa as a dip with crunchy pita chips, or elevate main dishes like salmon, fish tacos, and shrimp, adding exciting texture and bright flavor to any meal.
• Nutritional Powerhouse: Packed with healthy fats from avocados, fiber, and low in calories, this salsa offers a guilt-free way to add nutrition and deliciousness to your diet.

What You’ll Need for Simply Avocado Salsa

• Avocado: Creamy base that provides rich, buttery texture and healthy fats.
• Cilantro: Bright herb that adds fresh, zesty flavor and aromatic quality.
• Red Onion: Sharp ingredient that gives a crisp bite and mild pungent taste.

• Lime Juice: Acidic element that brightens the salsa and prevents avocado browning.
• Garlic: Robust seasoning that adds depth and traditional Mexican-style flavor.

• Salt: Essential mineral that balances and enhances overall taste of the salsa.
• Black Pepper: Subtle spice that adds gentle warmth and complexity.

How to Make the Best Simply Avocado Salsa

Step 1: Chop and Prepare

• Dice avocados into small, even cubes
• Finely chop tomatoes
• Mince onions
• Roughly chop fresh cilantro

Step 2: Mix the Salsa

Gently combine all chopped ingredients in a medium-sized mixing bowl, ensuring even distribution of flavors.

Step 3: Season and Enhance

Squeeze fresh lime juice over the mixture and add a pinch of salt to bring out the natural flavors of the ingredients.

Step 4: Chill and Blend Flavors

Let the salsa rest in the refrigerator for 15-20 minutes to allow the ingredients to meld together and intensify the taste.

Step 5: Serve and Enjoy

• Crispy pita chips
• Grilled salmon
• Fish tacos
• Succulent shrimp

Tips for Perfecting Your Simply Avocado Salsa

• Chop Precisely: Use a sharp knife to dice avocados into uniform, small cubes for even texture and better flavor distribution.
• Prevent Browning: Add lime juice immediately after cutting avocados to keep them fresh and prevent oxidation.
• Balance Flavors: Taste and adjust seasoning, adding more salt or lime juice to enhance the salsa's brightness.
• Chill for Depth: Let the salsa sit in the refrigerator for 15-30 minutes before serving to allow ingredients to meld together.
• Serve Fresh: Prepare the salsa just before serving to maintain the crisp texture and vibrant colors of the ingredients.

How to Store and Reheat Simply Avocado Salsa

• Refrigerate: Store the avocado salsa in an airtight container, pressing plastic wrap directly onto the surface to minimize browning. Seal tightly and keep in the refrigerator for up to 2 days.
• Prevent Browning: Add a thin layer of fresh lime juice on top before covering, which helps slow down oxidation and keeps the salsa looking fresh and vibrant.
• Reheating: This salsa is best enjoyed cold or at room temperature. Avoid microwaving, as heat will cause the avocados to become mushy and lose their bright, fresh flavor. Gently stir before serving to redistribute ingredients and restore its original texture.

Best Pairings for Simply Avocado Salsa

• Pair with Crisp White Wine: A chilled sauvignon blanc complements the creamy avocado and bright cilantro, cutting through the richness with its zesty acidity.
• Match with Grilled Seafood: The salsa's fresh flavors perfectly enhance grilled salmon, shrimp, or fish tacos, adding a cool, tangy contrast to the charred proteins.
• Serve with Crunchy Tortilla Chips: Classic corn tortilla chips provide the ideal textural crunch to scoop up the smooth avocado salsa, creating a satisfying snack or appetizer.
• Create a Mexican-Inspired Cocktail Pairing: A classic margarita with its citrusy notes and slight saltiness beautifully balances the creamy, herbal qualities of the avocado salsa.

Variations to Try with Simply Avocado Salsa

• Summer Spice Blend: Kick up the heat by adding diced jalapeños or a sprinkle of red pepper flakes for a zesty flavor profile that brings extra excitement to your salsa.
• Tropical Fusion: Incorporate diced mango or pineapple chunks to create a sweet and tangy variation that complements the creamy avocado perfectly.
• Mediterranean Mix: Swap cilantro for fresh mint and add crumbled feta cheese to transform the salsa into a Mediterranean-inspired topping that pairs wonderfully with grilled proteins.
• Roasted Veggie Version: Grill the tomatoes and onions before chopping to add a smoky depth that elevates the overall taste and brings a rich, caramelized element to the salsa.

Avocado Salsa Recipe

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4.8 from 37 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Mexican-inspired Simply Avocado Salsa brings zesty flavors together with creamy avocados and tangy lime. Crisp vegetables and fresh herbs create a refreshing companion perfect for chips, tacos, or grilling alongside your favorite protein.

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Ingredients

Scale 1x2x3x

Fruits and Main Ingredients:

• 1 cup (240 milliliters) diced strawberries
• 1 cup (240 milliliters) diced ripe mango
• 1 avocado, diced

Herbs and Vegetables:

• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced red onion
• 2–3 tablespoons diced cilantro

Seasonings and Dressing:

• 1 small lime, juiced
• 0.25 teaspoon salt, plus more to taste

Serving Suggestion:

• Multigrain pita chips, for dipping

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Instructions

1. Dice ripe avocados into small, uniform cubes, ensuring a clean and precise cut to maintain the salsa’s visual appeal.
2. Finely mince fresh cilantro leaves, releasing their vibrant, aromatic essence that will elevate the entire dish’s flavor profile.
3. Gently fold chopped avocados with finely diced ingredients, creating a harmonious blend that balances textures and tastes.
4. Squeeze fresh lime juice (approximately or 30 milliliters) over the mixture, which will prevent browning and add a zesty brightness.
5. Season with a pinch of kosher salt and freshly ground black pepper to enhance the natural flavors of the ingredients.
6. Optional: Add a subtle heat by incorporating finely chopped jalapeño peppers or a dash of red pepper flakes.
7. Delicately mix all components, ensuring even distribution without mashing the avocado chunks.
8. Sprinkle additional fresh cilantro leaves on top for a visually appealing and aromatic garnish.
9. Serve immediately alongside crispy pita chips, or use as a vibrant accompaniment to grilled salmon, fish tacos, or succulent shrimp dishes.

Notes

• Best enjoyed immediately after mixing for maximum freshness and vibrant flavors.
• Refrigerate leftovers in an airtight container for up to two days, stirring before serving.
• Customize heat level by adjusting jalapeño quantity or removing seeds for milder taste.
• Chop ingredients uniformly to ensure balanced texture and even distribution of flavors.
• Room temperature ingredients blend more smoothly and release deeper taste profiles.

• Prep Time: 10 minutes
• Category: Lunch, Dinner
• Method: None
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 12g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 3g
• Cholesterol: 0mg